All my travels this summer have been local, and while a part of me longs to fly away and explore new uncharted territories, I’m extremely lucky to have one of the most dynamic cities in my backyard – Los Angeles. Recently, I alongside my friend @foodiejudge (of Instagram) were invited to The Lexus Grand Tasting at LA Food and Wine at the historic Barker Hanger in Santa Monica where we wined and dined with some of the countries best chefs.
Twenty-five celebrity chefs from LA restaurant staples such as Bazaar By Jose, Astro Donuts, and Alexander Steakhouse plated the event and I was really impressed by the attention to detail placed on each dish. My friend and I enjoyed the diverse offerings and there were quite a few stations that incorporated exotic ingredients such as caviar, foie gras, and truffles. So fancy!! And of course there was plenty of beer and wine to go around.
Aside from the beautifully executed dishes and distinct alcoholic beverages, the venue location was also equally spectacular. The dramatic ceilings made for an impressive entrance to showcase some of Lexus’s specialty cars. I especially loved the car that was covered in LED lights. The event was definitely lit!
The afternoon event was sophisticated and fun, without being stuffy or arrogant. I especially loved how accessible the chefs were even got a photo with Celebrity Chef Brian Malarky, judge on Food Network’s Guy’s Grocery Games, and mentor on ABC’s The Taste! Overall, this was a great event and I can’t wait to go back next year!
What’s your favorite exotic ingredient to indulge in?
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