The Los Angeles Times always puts on a fantastic Tasting Event and the last day in Costa Mesa was no different.  The three day inaugural festival closed out on Sunday and the feel was casual and light-hearted compared to Saturday’s peak attendance (Day 2).

With the event starting mid-day, I was able to better appreciate the presentation and beauty of all the offerings. I noticed more details of the decor outside of the food tents especially the fruit platter near the OC Fairgrounds Table. There was also a booth that was hand pouring candles and other vendors giving out swag that I missed on Saturday (gardening gloves, t-shirts, hats etc) – so I definitely loaded up! I guess you don’t know what you missed if you didn’t see it! lol

One of the highlights of the day was getting to talk to one of the Fashion Editors and discuss current and upcoming trends. Apparently, velvet is really in as is the color ultra violet. He also mentioned that they may do a LA Times Fashion and Food event in the future – how cool would that be?!

What’s your favorite section to read in the news? Food? Fashion? Local? Comment below.

XOXO,

Rockstar