Brunch is one of those iconic meals to share with family and friends, so I picked Mother Hen Cookhouse after some extensive research to meet up one of of grad school girlfriends. She was very excited and informed me that though this restaurant had just opened up earlier this year and that it’s quickly become an Alpharetta staple. I did breakfast everyday that I was in Georgia, and this was by far my favorite brunch spot!
The homey restaurant evoked a sweet county kitchen feel and I loved the coziness of the space. After deep contemplation on what to eat we decided on the following:
Market Hash & Two Eggs ($13): I love has and the presentation of this was different but absolutely delicious. I always order mine with two sunnyside up eggs and this picture perfect dish encapsulated the perfect savory dish. I would eat this everyday if I could It had the crunch, the creaminess, and the ooey gooey egg yolk just running through it all. Yum!
Baked Brioche French Toast ($10): You had me at Brioche! and while I don’t typically do sweet for breakfast my friend and I shared and demolished it. The poached peaches, with the whipped custard and pure Vermont maple syrup over the fluffy bread was perfect and now I understand why this item was a crowd favorite.
Fluffy egg white & veggie omelet ($11.95): I found out that my friend didn’t eat red meat and that the four times she’s been here she always orders this. Must be a solid staple.
My friend and I had a wonderful time catching up and sharing stories on our lives. The venue for our 8 year reunion couldn’t have been more picture perfect and I’m glad that we got to share a delicious meal to commemorate it. I’ll definitely be back and eager to try all their other offerings.
Whats your favorite brunch spot?
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