One of my goals this summer was to eat healthier by incorporating more fruits and vegetables into my diet, and limiting my carb intake. I often found it difficult to do both without sacrificing taste, but with an increase of poke shop poppin’ up, I’m able to accomplish both goals – so when my foodie friend (@Foodiejudge on instagram) invited me to the Poke Shack’s red carpet event to celebrate their Grand Opening I couldn’t say no.

The VIP event certainly was a show stopping one complete with a red carpet, live DJ spinning pop tunes, and photographers capturing every moment. I waited in a very short line to order my bowl, and since they’re customizable so you’re bound to have a great meal since you’re picking all the ingredients. I love salmon so I ordered two scoops of that and a scoop of ahi tuna. Both fish choices were really fresh and tasty, and they have an enormous selection of mix-ins and toppings so I definitely loaded up! However, next time I will omit the diced mangos since they tasted a bit unripe.

I think one thing that makes this poke spot special is their bamboo rice! I’m cutting traditional white rice out of my diet (as I mentioned above), so this was a nice substitute. My poke server also made a pretty flower design with a radish before handing me my bowl, which I felt like was a nice touch. Overall it’s a solid place to enjoy a healthy meal especially in a posh and sophisticated neighborhood like Beverly Hills.

What kind of mix-ins do you like in your poke bowl?

XOXO,

Rockstar