Here are my November favorites!
Kimbap (Sodam): If you’re looking for an inexpensive, light snack the Fishcake Kimbap at Sodam in Dublin, CA will fit the bill. A tray of the homemade rolls go for around $7.50. Read about my entire experience here.
Baked Catfish Springrolls (Nam Giao Restaurant): Everyone inside this Garden Grove, CA restaurant was Vietnamese so I figured this was a local favorite. My friend and I shared a Medium Catfish (which I think was $40ish), though we probably could have gotten away with a Small, carved the flesh and plopped it into our Vietnamese burrito. Read full review here.
Fried Fish & Clam Chowder (The Codfather): My favorite find during my last minute Vegas trip is The Codfather in Henderson, NV. I ordered the Haddock for $12.50 and it was probably the best fried fish I’ve ever had. The meat was so buttery and the fried exterior has a nice crisp taste to it. Chowder was awesome as well. Read all about it here.
Mediterranean Food (Desert Moon Grill): If you want truly authentic Middle Eastern Food, Desert Moon Grill in Anaheim is some of socal’s best. I ordered a Mix plate which has a little bit of everything for $29.99 and it was devine. Read my full review here.
Blossam (Jangmo): If you want authentic and tasty Korean food, that’s not bbq and tofu, Jangmo in La Palma has some really great traditional comfort dishes. My favorite was the Blossam, which is pork belly and veggies. You eat them like a korean burrito. They’re meant to be an appetizer and shared, but I ate that as my meal lol. I think it’s around $30 for the plate. My full writeup is here.
Hotel (Madonna Inn): I’ve driven by the Madonna Inn sign several times on past roadtrips and decided to spend a night there to check it out. I picked the Wilhelm Tell Room, which has an apple motif and a rock waterfall shower (very very cool). It was $407.47 a night including all the fees. Read all about my experience here.
Smoked Tea Duck (Z & Y Restaurant): Located in SF Chinatown this Michielin recognized Szechuan restaurant has a fabulous duck that you have to try. The bird itself was $28.95 plus an extra $10 for the wrap and condiments. So worth it. See what other things I tried there as well here!
Strawberry Shortcake (Bakery 101): $55 for a 8 inch cake is on the high side for me, but if you’re looking for that not too sweet classy dessert to serve your Asian family and/or friends this will not disappoint. Located in Santa Ana (it’s very closer to South Coast Plaza actually), this Japanese French style bakery has some amazing cake! See my full writeup here.
Until Next Time,