November Favorites 2022

Here are my November favorites!

$ Bargain

Kimbap (Sodam): If you’re looking for an inexpensive, light snack the Fishcake Kimbap at Sodam in Dublin, CA will fit the bill. A tray of the homemade rolls go for around $7.50. Read about my entire experience here.

$$ Moderate

Baked Catfish Springrolls (Nam Giao Restaurant): Everyone inside this Garden Grove, CA restaurant was Vietnamese so I figured this was a local favorite. My friend and I shared a Medium Catfish (which I think was $40ish), though we probably could have gotten away with a Small, carved the flesh and plopped it into our Vietnamese burrito. Read full review here.

Fried Fish & Clam Chowder (The Codfather): My favorite find during my last minute Vegas trip is The Codfather in Henderson, NV. I ordered the Haddock for $12.50 and it was probably the best fried fish I’ve ever had. The meat was so buttery and the fried exterior has a nice crisp taste to it. Chowder was awesome as well. Read all about it here.

$$$ Splurge

Mediterranean Food (Desert Moon Grill): If you want truly authentic Middle Eastern Food, Desert Moon Grill in Anaheim is some of socal’s best. I ordered a Mix plate which has a little bit of everything for $29.99 and it was devine. Read my full review here.

Blossam (Jangmo): If you want authentic and tasty Korean food, that’s not bbq and tofu, Jangmo in La Palma has some really great traditional comfort dishes. My favorite was the Blossam, which is pork belly and veggies. You eat them like a korean burrito. They’re meant to be an appetizer and shared, but I ate that as my meal lol. I think it’s around $30 for the plate. My full writeup is here.

Hotel (Madonna Inn): I’ve driven by the Madonna Inn sign several times on past roadtrips and decided to spend a night there to check it out. I picked the Wilhelm Tell Room, which has an apple motif and a rock waterfall shower (very very cool). It was $407.47 a night including all the fees. Read all about my experience here.

Smoked Tea Duck (Z & Y Restaurant): Located in SF Chinatown this Michielin recognized Szechuan restaurant has a fabulous duck that you have to try. The bird itself was $28.95 plus an extra $10 for the wrap and condiments. So worth it. See what other things I tried there as well here!

Strawberry Shortcake (Bakery 101): $55 for a 8 inch cake is on the high side for me, but if you’re looking for that not too sweet classy dessert to serve your Asian family and/or friends this will not disappoint. Located in Santa Ana (it’s very closer to South Coast Plaza actually), this Japanese French style bakery has some amazing cake! See my full writeup here.

Until Next Time,

Irene

February Favorites 2021

Some of you know that I do a forty-day fast each year for Lent. I usually pick eating out as my sacrifice, but this year I wanted to try something different. I decided to give up meat and poultry (which started back on Feb 17th), but I will still eat eggs and seafood. So for this and next month many of my food picks may be vegetarian/pescatarian. But don’t fret, I will never compromise my reviews for the quality of taste and I had some pretty amazing finds to share (both food, art, and fashion). So without further adieu, lets see the Top February picks!

$ Fortune Cookies (Golden Gate Fortune Cookie Company), Thrifting (Pick of the Litter), Number Cake (Sweets from Liz)

$ Bargain

Number Cake (Sweets from Liz): Sweets from Liz (IG) is a home baker in North Orange County who creates custom sweets. I ordered a number of different items including her Micky and Minnie Cocoa bombs, and chocolate covered strawberries, but her Number Cake ($20) was definitely my favorite. The presentation was spot on and everyone in my family loved eating it. The cake was light and the berries were very fresh. I cannot wait for another opportunity to order it! Also, if you live in Orange County she delivers for $3! You can read all about why I was celebrating 8 years here.

Thrifting (Pick of the Litter): I’m quite picky about my thrift shops and “Pick of the Litter” was definitely top dog on my recent thrift adventures. Not only do proceeds benefit the humane society, but I really liked the assortment of curated items they had and the prices were very reasonable. I bought a hair of dress slacks for $2.50 and a gold formal gown for $5. See my full review here.

Fortune Cookies (Golden Gate Fortune Cookie Factory): I’ve never really liked fortune cookies since they often tasted stale, but these at Golden Gate Fortune Cookie Factory were freshly made and gave me a completely new outlook on what they were suppose to taste like. They offer a variety of flavors including Sesame, Green Tea, Strawberry, Chocolate, and their original flavor. I loaded up on a bunch of bags (roughly $6ish depending on flavor) to gift family and friends. Suffice to say they were all gobbled up. If you’re in the Bay area you should definitely check them out. They’ve been a huge part of SF Chinatown for the past 57 years! Read the full review here.

$$ Laska (Lion Dance), Macarons (Macarons by Natalie), Chicken Wings (Capital Restaurant)

$$ Moderately Priced

Chicken Wings (Capital Restaurant): If you love chicken wings the Salt and Pepper Chicken wings from Capital Restaurant in SF Chinatown is the bomb. It is THE place to grab wings, and on my visit EVERYONE included it in their order. See my full review here.

CNY Macarons (Macarons By Natalie): I recently discovered Macarons By Natalie (IG), who is a home baker based in Oakland, CA, who specializes in character macarons. At the time she offered preorders of her Chinese New Year Macarons ($30) and they were adorable! She currently does local pick-up in the Bay area, but maybe one day she’ll do shipping or open up a brick-and-mortar. I stocked her IG stories and the brick and mortar dream is a very definite possibility! She does custom orders, but it looks like her $30 assortment boxes happen during major holidays so St. Patty’s Day and Easter must be next! Want to see what flavors you incorporated with her designs? Read it here.

Laska (Lion Dance Cafe): I’m usually suspicious on a hipster’s take on authentic cuisine, but with lots of praise from various press including the San Francisco Chronicle, Eater SF and more I was very curious to see what the fuss was all about. Lion Dance Cafe is known for their Shaobing sandwich (photo here), but I was blown away by all the complex flavors in their Laska ($16). Order open up on Wednesday for Friday, or Saturday pickup. See my full review here.

$$$ Crab (PPQ Dungeness Island), Beskar Baby Yoda Doll (BeskarBabyYoda), Pizza (June’s Pizza)

$$$ Splurge

Pizza (June’s Pizza): $30 a pie is expensive especially when it’s all vegetarian. However, June’s Pizza (IG) uses the freshest ingredients available that week and honestly I didn’t even notice that it was meatless because it was so flavorful. Every week they have different “special” pies depending on what’s in season. On my trip it was butternut squash, ricotta cheese, and fresh cracked black pepper *drool*. It was so good, and when when I’m not doing a meat-fast I definitely want to go back and try more pies! It is somewhat of a process to get since they only serve 60 pies a day, but worth it! See my cliff notes on how to order and the full review here.

Crab (PPQ Dungeness Island: I haven’t had crab in a long time, but the crustaceans at PPQ Dungeness Island were top notch. At the time of my visit they did offer outdoor dining, but we had to reserve in advance. I want to say it was $60 a crab or market price, but the way they prepared it is definitely worth a visit! The Peppercorn and their signature “roasted” were my favorite, but click here to read the entire review.

Beskar Baby Yoda Doll (BeskarBabyYoda): Beskar Baby Yoda (IG) $249 + $20 Shipping. If you love “the child” Shawn is an incredible artist who really takes it to the next level. He does Baby Mando, Baby Boba-Fett, and Baby Armorer. He’s also working on Jedi Grogu now! You can see my unboxing video here to get a closer look at all the details.

Which of these look the most interesting to you?

Until Next Time,

Irene

Breakfast? Snack? Dessert? Nutritious and Delicious Bowls in Huntington Beach, CA

I’ve been on a search to find other healthy options to incorporate into my diet and as of today I’ve found an incredibly fresh ceviche at Mariscos Jalisco and super flavorful vegetarian food at Ashiwad The Blessing.  Unfortunately, both options are more than an hour away from me so when I found Blue Bowl, a nutritious assembly-style bowl joint, minutes away from home I knew I had to check it out.

Small Bowl ($7)

I was picking up some food across the way and noticed the new shop. It was almost closing time and there were a ton of people inside so I decided to check it out – so glad that I did. The set-up is very similar to an assembly-line where you pick your base and your cup is handed off to other people in the line.

Assembly Line Set-up

On this trip I decided to go for a small with a pitaya (aka. Dragon Fruit) base with blue chia and freshly ground almond butter. Toppings are unlimited so I loaded up and was super happy with the result. It’s extremely colorful and tasty! Highly recommended and there are two locations.

ORANGE STORE
417 S. Main Street
Orange, CA 92868

Monday-Friday 7:00am-7:00pm
Saturday 7:00am-6:00pm
[ Closed Sunday ]

 

HUNTINGTON BEACH STORE
18051 Beach Blvd.
Huntington Beach, CA 92648

*Soft Opening Hours:
Monday-Friday 10:00am-7:00pm
Saturday 10:00am-6:00pm
[Closed Sunday]

 

What kind of toppings would you put in your bowl? nuts? fruit? honey?

 

XOXO,

Rockstar

Tasting the Best Banana Pudding West of the Mississippi in Long Beach, CA

At the tail-end of 2018 I had the opportunity to visit the South and sampled a ton of comfort food and decadent desserts and while the Atlanta trip had some truly divine gems (Droolworthy BrunchSublime Donuts, Soulful Supper), I was not impressed with any restaurants Banana Pudding. Thankfully, I found a Mabels Gourmet Pralines (625 Pine Ave, Long Beach, CA 90802) a local mom and pop shop in California that did not disappoint.   While Mabel’s specializes in pralines (and on my visit they sold out) they also highlight their Banana Pudding with the same care and prestige. The pudding is smooth and there’s fresh cut bananas and Nilla wafers in almost every bite. They use fresh quality ingredients and let me tell you the proof is in the pudding! I love supporting small businesses and I hope on my next visit I’ll be able to try the pralines!

Do you have a sweet tooth? What’s your favorite dessert to eat?

 

 

XOXO,

Rockstar

Chowing down at Los Angeles Times the Taste Costa Mesa’s Debut Event at The Met

For the past 3 year I’ve been fortunate to attend the Los Angeles Times The Taste at the Paramount Studios. The venue layout is really fun and I always have a blast (Summer 2018, Summer 2017,  Summer 2016). When they announced starting a second location in Orange County I could not be more ecstatic!!

Nom Noms from The Taste Costa Mesa

The three day event was held at The Met, a courtyard just outside of South Coast Plaza. I had other obligations on Friday’s launch date and was eager to see what the Costa Mesa location had to offer. When I first arrived, I saw a roasted pig turning at the center of the plaza along with rows of fresh coconuts. I attended a media event for Habana in the past so I loved that they brought some Cuban flair to this inaugural event.

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More photos from The Taste Costa Mesa

I also loved Hai Di Lao‘s offering as they assembled a mini hot pot bowl for guests to enjoy. There were also freshly shucked oysters from Water Grill and other vendors gave out extremely generous portions of their dishes. I’ve been to quite a few food festivals and as it’s first year festival I was incredibly impressed by the vendors. I loved the care and hospitality and can’t wait to come back next year – especially since it’s so close by!

 

XOXO,

Rockstar

 

 

Eating California’s Best Donut and searching for the Great Pumpkin at the Pumpkin Festival at Cal Poly Pomona

Earlier this month Cal Poly Pomona hosted their annual weekend Pumpkin Festival, which featured a corn maze, pony rides, produce vendors and of course their pumpkin patch! Coincidentally that was the same weekend (and LAST weekend) The Donut Man‘s Famous Strawberry Donut were going to be sold. I’ve never had the Alton Brown approved treats, so I knew I had to make it a priority. 🙂

Photos at the Pumpkin Festival

My friends and I arrived at the event in the mid-afternoon to be greeted by hundreds of other enthusiastic guests. (*Note – go early in the morning 1) It’s much cooler 2) Parking is more available.) There were also tons of different Cal Poly Pomona student groups selling merchandise, food and drinks, in addition to food trucks and other vendors.  Admission was $5 a person, and for an additional $5 guests could roam the pumpkin patch and pick their favorite pumpkin (any size!). There were definitely a lot of choices and I saw a number of families roll away with several large pumpkins in their little red wagon.

Donut Man Adventures!

After spending an hour or so to pick my perfect pumpkin, my friends and I took a short trip up to Glendora to try California’s best donut – the strawberry donut from The Donut Man. I typically don’t eat donuts, but had heard so many wonderful things from friends who had eaten there in the past. Suffice to say, this donut is really good and I had to stop myself from finishing the whole thing. After all I wouldn’t’ want to spoil dinner at the Palms Family Restaurant. I mean look how much food they give!!

Palms Family Restaurant!

Now with my perfect pumpkin and Oct 31st just around the corner, I now need to figure out what I’m going to be for Halloween! I love playing dress-up and while I’ve been many different characters at different conventions (SDCC 2018, Power Morphin Con 2018, and LACC 2017) I still have no idea who I’m going to be! Classic #cosplayerproblems.

Who are you going to be for Halloween?

XOXO,

Rockstar

Living on Cloud 9 at the annual Newport Beach Wine and Food Festival

Newport Beach Wine and Food Festival is a luxury staple in Orange County. This annual event highlights great talents and features world renowned chef celebrities like Chef Nobu Matsuhisa (Nobu Restaurant), Chef Jet Tula (The Charleston) and so many more! It’s one of my favorite regional festivals and I was thankful to cover the event again as one of @foodiejudge‘s plus one.

Newport Beach Wine and Food Festival tastes and sips!

In previous years this festival focused primarily on the edible guilty pleasures and this year moved to highlight other activities. Wine and other libations made up 1/2 of the festival and vendors specializing in pampering experiences such as a braid bar, silly photo booth stations, and luxury furnishings had a large presence. There were also several large art displays for guests to enjoy.

More noms!

My favorite sample at the event had to be the seared-diver scallops with quinoa served by Pelican Grill. The chef continuously laid large plump pieces on the portable grill, seared them perfectly, and served them fresh to the guests. I’m not embarrassed to admit that I had three servings because it was so so good. *Drool*

More Newport Beach Wine and Food Festival photos!

Personally I enjoy eating more so than drinking, but there were so many different libations to choose from. Guests could enjoy a cider from Stella, Macallan a prominent whiskey brand, and so much more.

What would you enjoy first? Noms or sips?

 

XOXO,

Rockstar

Finding healthy alternatives at the California Vegetarian Food Festival in Los Angeles, CA

It’s no secret that I love to eat meat, but finding alternatives to red meats is definitely something I try to incorporate more of into my daily diet. So when I was invited to cover the California Vegetarian Food Festival at Raleigh Studios in Los Angeles, CA, I was curious to learn about the various options. Suffice to say this intimate event brought some distinguished vendors with different organic, Non GMO, and gluten free options.  

While there were samples at a few of the booths a number of them were selling full servings of their products. A most memorable item was the Mushroom Jerky from Pan’s Mushroom Jerky. The shitake mushroom has a very meaty texture and there were several different flavors including Applewood BBQ and Zesty Thai, though I really enjoyed the original!

The two day festival also had live music, vendors showcasing sustainable products and some non-profits advocating for animals rights. The vendors were very eager to talk to patrons about their products so if you’re newer to the healthy lifestyle movement these vendors definitely will spend time to walk you through.

What’s your favorite health tip?

Xoxo

Irene

Engaging in extreme gluttony at the OC Weekly Decadence in Costa Mesa, CA

Halloween is just around the corner so I’ve increased my exercise regime and returned to eating very lean meats and healthy, nutritious meals to prepare for my fall cosplay outfits. While I’ve seen positive results in these changes, I’ve incorporated at least one cheat day a week to balance my cravings. The OC Weekly Decadence event on Friday evening was nothing short of a self-indulgent.

OC Decadence Spread

This yearly event was hosted outside of the Segerstrom plaza in Costa Mesa and as a VIP guest I was given admission to check out all the glorious noms and sips at 6pm. I was also given a really sturdy tote bag and later found out was filled with tons of great goodies! As my friend and I wandered around the plaza trying everything, we both agreed that the steak over garlic mashed potatoes from Texas de Brazil and Bourbon Bread Pudding from Sweet Dixie Kitchen were the dishes of the night. There was also plenty of alcoholic libation poured and photo booth opportunities to pose for.

OC Decadence Spread Continued

Like many food festivals that I attend this had a great variety of local restaurants; however, the swag bag was definitely one of the best that I’ve seen. The gave away an elegant necklace perfect for a night out on the town along with generous coupons to visit the participating restaurants in the future. My favorite swag item had to be the $20 gift certificate from Mozambique. Can’t wait to try their exotic flavors and see their dessert options.

What’s your guilty pleasure?

 

XOXO,

Rocstar

Macchiato’s Hacienda Heights Location Grand Opening – Potted Boba Drink!!

The weather has been extremely muggy, and the heat doesn’t make it any better. Yuck! But I guess at the very least that gives me a legitimate reason to savor some sweets treats and Macchiato one of my favorite Taiwanese dessert shops is opening another location in Hacienda Heights  (15840 Halliburton Rd, Hacienda Heights, CA 91745)!!! WEE!!! To celebrate they’re giving away some goodies on Saturday August 11th from 11am-12am. See details below!

Potted Plant Drinks

The First 100 People will get a free drink; Next 100 People will get a BOGO Promotion (Same Drink); and if you miss those they’ll be doing BOG1 50% off all day. EVERYONE will be entered to win a Nintendo Switch! Oh!! I love how that sounds!

Charcoal Waffle and Sundae Waffle

They’re known for their Special Potted Plant Milk Tea ($4.50) and you’ve probably seen them all over Instagram or at the night-markets. In essence it’s crushed up Oreo cookies on top, with cream, and your choice of milk tea as the base. Super kawaii and a fun way to enjoy a cool beverage.

Be sure to pair your drink with some noms. These two are my top picks!

*Macchiato Sundae Waffle ($8.75) – Mochi style with strawberries, bananas, blueberries and three scoops of ice cream. Guests do have the option to order it crispy (which is a typical waffle), but the mochi style definitely gives the dish more flair. The chewy texture reminds me a lot of a traditional Chinese dessert and it’s beautifully presented. I ordered this at their Santa Ana location and the quality was consist here too! Loved it!

*Charcoal Waffle ($9.50) – A black waffle with strawberries and bananas paired with vanilla and Nutella ice cream and caramel sauce. I think this item is new because I didn’t recall a black waffle in the past. I wanted to order it as it seemed very Instagram worthy and to my surprise, it tasted really good as well! Photogenic desserts don’t always tasty as good as it looks, but this was the best of both worlds. It has a more cake-like texture with a charcoal aftertaste and goes nicely with the ice cream. Two thumbs up!

What will you be trying this weekend??

XOXO,

Rockstar

Macchiato Grand Opening – August 11th from 11am-12am – 15840 Halliburton Rd, Hacienda Heights, CA 91745