Thanksgiving is one of my favorite holidays of the year as you get to spend time with family and friends over a feast. Home-cooked meals are hard to come by in my household as it takes love and time to make and I’m always on the go. I usually bring drinks or a sinfully delicious dessert to Friendsgiving, but with a competitive office side-dish showdown happening I thought I’d give it a go to partake.
I decided to go with an easy cream corn recipe from a slow cooker. It was a hit and super easy to make!
- 1/2 cup of whole milk
- 1 1/2 cups of unsalted butter
- 1 package of cream cheese
- 6 slices of American cheese
- 1/2 cup of white sugar (Though I will probably try 1/4 cup next time)
- 5 cans of corn
Strain can of corn and dump all ingredients into your slow cooker. I personally cut the butter and cream cheese into smaller pieces, set on low for three hours (stir occasionally) and voila! You have a delicious dish. Serve it warm and it’ll be a crowd favorite!
What do you bring for a food competition?