Generous portions and an affordable price-point makes Cheap Eats one of my favorite cuisines as it’s good for both the tummy and wallet. I recently discovered this little hole-in-the-wall called “Tasty Food to Go” (2015 E 10th St, Long Beach, CA 90804) and loved everything about it except for the parking – the parking is atrocious, but definitely worth the fight for good eats!

Recognized by the OC Weekly and Yelps Top 100 Places to Eat 2017 Edition I had high expectations for this restaurant. On the outside the restaurant is a no frills joint with an exposed kitchen and couple of high top counter space for patrons to nibble on their food, but as you enter you can smell all the aromatics making your stomach hunger for just a bite.

Most guests called in their order, but since it was my first visit I decided to see all their options and ask for recommendations. They make all their items to order and the portions are definitely abundant. My friend and I ordered the Pad See Ew and Crispy Pork and the former was a homerun. I think the crispy pork was a tad over fried in the 2nd entree, but the flavors on the sauce were dynamite! Another customer who was awaiting her order mentioned ordering the papaya salad prepared the traditional way as a must get – so I guess I know what I’ll be getting on my next visit!
Where do you go to get take-out?
XOXO,
Rockstar


“Sandwiched” in an unassuming plaza, this small mom and pop shop masterfully builds various katsu creations and if you’re up for an Instagram-worthy and tasty meal get ready! The Habanero Pesto Katsu is their most popular item, but as a certified spice wuss I decided to go for The Original ($9) – with Pork Katsu, Cole Slaw and Katsu Sauce. The sandwich is no joke and thick cut of Texas toast with the crunchy slaw and juicy meat works so harmoniously together.
They also serve potato puffs which are crunchy on the outside and light and airy on the side – a perfect ball of joy, but be careful when eating it. I popped one in my mouth and just realized that it was freshly fried and almost burned my mouth. It’s super tasty otherwise and it also comes with a side dipping sauce.




















While I don’t regularly drink carbonated beverages in general one of the highlights of the trip was sampling coke products from around the world. They divided the drink areas by continents and my favorites were definitely the drinks in Asia and Latin America, as they leaned more fruity. The Beverly in Italy certainly left an impression on me and I know why the Coke employee was so smug when recommending this “popular” drink.
Regardless if you drink coke products or not, the museum is pretty fascinating and I admire the entrepreneurial spirit behind coke brand.

