Savoring flavors at the Los Angeles Times – The Taste 

When I think of Labor Day Weekend I think of families and friends coming together to enjoy food and friendship, so when it came time again to attend the LA Times Annual Tasting event I was thrilled for another evening of scrumptious noms and sips. Saturday evening’s event entitled “Dinner with a twist hosted by Jonathan Gold” was almost too hot to handle, but a treat when enjoyed with people with great taste!

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Food samples and Jonathan Gold, Phil Rosenthal and me!

During the tasting my friends and sampled some unique flavor combinations in the Paramount Studios Lot. Some of my favorites were the black ink squid soup dumplings from Little Fatty as well as the lamb bacon and fig from Wolf. Yum! But the highlight of the night definitely was watching Phil Rosenthal (I’ll Have What Phil’s Having), and LA Time’s Food Critic Jonathan Gold speak about their culinary adventures on stage.

News coverage for Tour Taiwan 

The evening also supported tourism for various countries and naturally I gravitated towards the motherland. The Tour Taiwan booth allowed “The Taste” attendees to sample Tea Station’s latte with artwork and boba and play games to win prizes. I was briefly interviewed as a past Miss Taiwanese World titleholder and got to mix and mingle with some other media personalities.

Which country has the best food?

 

XOXO,

Rockstar

 

Kicking off the Ultimate Bites of LA hosted by Curtis Stone (Los Angeles Food & Wine Festival) with glitz and glamour

If I were a celebrity this is how I would imagine an Oscar afterparty to look like – patrons dressed to impress, a red carpet filled with the best chef’s showcasing signature dishes, and booze galore! While I may not be an Oscar recipient anytime soon, this foodie red carpet event was nothing short of spectacular. Held just outside the Walt Disney Concert Hall (111 S Grand Ave, Los Angeles, CA), I had the opportunity alongside @FoodieJudge (Instagram Food Influencer) to attend the kick-off party to celebrate the 7th Annual Los Angeles Food and Wine Festival.

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Shots from “The Ultimate Bites of LA”

During the event we enjoyed the kick-off celebration entitled – the “Ultimate Bites of LA hosted by Curtis Stone” which featured some of LA’s most celebrated culinary talent from Downtown, Westside, Hollywood and MidCity/Beverly Hills. There was a DJ spinning pop tunes, photographers capturing every moment, and a plethora of delectable bites and strong spirits to enjoy. Some dish highlights include the BBQ Pork Brisket from Belcampo Meat Co, donuts from The Church Key, sugar custard from 71 Above, and sandwiches from Fleishik’s  #nomnom!

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Kick-off party!

I definitely felt like this was one of the most glamorous tastings I’ve ever attended and one thing that I loved about this event was the VIP treatment! The lines were short and the servers took away all finished plates and drinks throughout the event keeping the venue in impeccable condition. If you consider yourself a food and wine connoisseur this is definitely the place to be.

What would you be most excited to try at the LA Food and Wine event?

 

XOXO,

Rockstar

Testing out Timeout Cafe and Bar in Gardena, CA

As a food and travel writer I’m often looking for different locations to enjoy a good meal while working on blog posts – kill two birds with one stone. Haha…. I’m efficient that way 🙂 So when my foodie friend (@foodiejudge on Instagram) invited me to a private media tasting I was curious to see if this cafe could be another remote LA work station for me. The Korean fusion restaurant serves traditional cafe fair, but recently launched a new concept for a day and night crowd.

Intelligentsia Coffee

Like any good cafe, quality coffee is key to a good start. The owner informed me that they had serve Intelligentsia, which is a celebrated coffee brand with distinct robust flavors. They had to purchase special equipment to brew the beans to bring out the flavors, so you know that they’re serious about their product. Be sure to order your coffee black so that you can really taste every note. Mmm… and of course all good cafe had wifi, which worked well for me.

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Food and Beverages at Time Out Cafe

Once everyone arrived, we were treated to their most popular items family-style. If you’re a vegetarian or looking to eat something light their Berry Garden Salad was amazing! Their raspberry vinaigrette dressing topped with avocado feta cheese, strawberries, and blueberries over a bed a mixed greens was not only a beautiful display but tasty as well. On the flip side, if you’re looking anti-veggies their chicken wings brought some heat. And if you’re like Switzerland and fine with both meat and veggies, their sandwiches are solid. I tried the Korean Cheese Steak, Apple Tuna, Pastrami and the later two were my favorite. Apple Tuna is a solid cold sub and the hot pastrami was so mouthwatering. I loved it!

While the restaurant is known for their home-made recipes and secret sauces, they recently got their alcohol license and based on the atmosphere I can definitely see it as a prime spot to cheer on afternoon sporting events.

 

What do you usually get when you go to a cafe?

 

XOXO,

Rockstar

The Poke Shack Grand Opening at Beverly Hills 

One of my goals this summer was to eat healthier by incorporating more fruits and vegetables into my diet, and limiting my carb intake. I often found it difficult to do both without sacrificing taste, but with an increase of poke shop poppin’ up, I’m able to accomplish both goals – so when my foodie friend (@Foodiejudge on instagram) invited me to the Poke Shack’s red carpet event to celebrate their Grand Opening I couldn’t say no.

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Look at all the toppings!

The VIP event certainly was a show stopping one complete with a red carpet, live DJ spinning pop tunes, and photographers capturing every moment. I waited in a very short line to order my bowl, and since they’re customizable so you’re bound to have a great meal since you’re picking all the ingredients. I love salmon so I ordered two scoops of that and a scoop of ahi tuna. Both fish choices were really fresh and tasty, and they have an enormous selection of mix-ins and toppings so I definitely loaded up! However, next time I will omit the diced mangos since they tasted a bit unripe.

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Yummy Poke Bowl!

I think one thing that makes this poke spot special is their bamboo rice! I’m cutting traditional white rice out of my diet (as I mentioned above), so this was a nice substitute. My poke server also made a pretty flower design with a radish before handing me my bowl, which I felt like was a nice touch. Overall it’s a solid place to enjoy a healthy meal especially in a posh and sophisticated neighborhood like Beverly Hills.

 

 

What kind of mix-ins do you like in your poke bowl?

 

XOXO,

Rockstar 

Wining and dining at the Pacific Wine and Food Classic at Newport Beach 

Orange County is home to “the real housewives”, beautiful beaches, and some amazing restaurants so it should come to no surprise that there’d be a spectacular outdoor festival to wrap up summer in pure California style. Over the weekend I partnered with Trip.com (a travel app) to attend the Pacific Wine and Food Classic at the Newport Dune Waterfront Resort (Newport Dunes, 1131 Back Bay Drive, Newport Beach, Ca 92660), where more than 100 food and beverages were prepared by some of Orange County’s finest chefs and mixologists.

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Tropical treats at Newport Beach!

If you need a vacation this resort-style tasting basically transports you to a relaxing getaway. With the event held on the sand overlooking the dunes, I enjoyed the warm weather and scenic view. The water glistened and the weather was perfect with the sun shining brightly with a small ocean breeze. Most foodies have to choose environment or food quality, but both were equally desirable here. I loved the variety of food available at the tasting and felt that the samples were light and evoked the essence of California cuisine. Some of the small bites that I enjoyed included fusion tacos, seared sashimi, scallops, gazpacho and sliders just to name a few.

VIP Patron Patio

I spent quite a bit of time at the VIP Patron Patio as the area was equipped with fun photo booth opportunities and unique booze infused creations. I had a patron infused pineapple popsicle, which kept me cool under the hot sun. The area also had several couches and seats for patrons to lounge around while enjoying the beautiful day – something I took full advantage of 🙂

Food samples and Simon Majumda of Food Network

During the event guests could also watch different cooking demonstrations of executive chefs signature dishes on the Fisher & Paykel / DCS Culinary Stage. Food Network Star, Simon Majumdar of Cutthroat Kitchen hosted and provided his own culinary tips and tricks as well.

I had such an amazing time at this tasting and one thing that I loved about this event was that it was well organized and not too crowded. The lines for each vendor were all very manageable and it was such a classy affair. I’d definitely come back next year, but will wear flip flops. I made the mistake to wear wedges not realizing that it was actually on the sand. Nevertheless, a great event and one where I think all adults would enjoy.

 

Whats your favorite food to enjoy on the beach?

 

XOXO,

Rockstar

The Exchange Restaurant – New Fushion Mediterranean Concept in DTLA 

When my friend said that he wanted to eat Mediterranean food at a new restaurant in DTLA called “The Exchange Restaurant“(416 W. 8TH ST, Los Angeles, CA) I was skeptical about driving from the OC for falafels and hummus. Boy was I in for a big surprise. This restaurant is an upscale fusion Israeli cuisine that uses bright and fresh ingredients for their healthy dishes. I’m on a diet, so finding anything that’s both appetizing to look at and to eat ranks top of my list (at least for now – I can be fat for winter 🙂 ).

Restaurant Interior

Upon entering you’ll notice the high ceiling and wood decor. It’s very rustic in nature and the natural lighting made it perfect to snap photos of all the Instagram worthy food and let me tell you the food not only looks but tastes uh-maz-ing.

My favorite dishes were as followed:
1) Pate – oh my gawd, so creamy and light. It just melted in my mouth. It was so luxurious without being overly indulgent. It’s really out of this world and you would be a fool not to order this.
2) Exchange Chraime – Presented in a pan filled with seafood galore swimming in a sea of tomato sauce. The presentation was on pointe, and tasted flavorful as well.

(Left to Right – 1st Row to 2nd): Pate, Exchange Chraime, Sweet Potatoe, and Olive Oil Cake 

3) Sweet Potato – I would hardly think that a vegetable could be a star dish, but this one definitely held it’s own. It’s roasted so it really heightened the root vegetables flavor and made a unique statement in taste. Super delicious!
4) Olive Oil Cake – OMG! I rarely order dessert at a restaurant, but I would definitely order this again and again. The flavor profile of this treat is moist and sweet, but not overly so. The  dollop of cream or whatever was on top paired with the cake perfectly. I’m a believer in desserts now!

img_5288-1Overall, this is a fantastic addition to DTLA. The atmosphere is beautiful, food is delicious and the service was on friendly and accommodating. Whether you’re planning to impress a hot date, discussing business, or going with a group of friends this is an excellent destination to enjoy a great meal with good company.

Which of the dishes would you be most excited to try?

 

XOXO,

Rockstar

Black, White, and Red all over – 2014 February Outfits and Events

Happy Lunar New Year everyone, albeit late, but better late than never! February has been crazy busy with events galore and all with red themes. So today’s post will feature a few of my favorite ways to wear this “not for the faint” color. Hope you enjoy the post!

Every girl should have a red dress in her closet and this little Betsey Johnson number is one of my favorites – purchased at a trunk show in New York for $20 new (crazy I know!!). It’s a showstopper number and I absolutely love the layered tiers and the crinkled texture of this dress. I paired with piece with pearls and nude heals, making it the ultimate girly ensemble (but with a classic twist). Photographer David Lin did a great job in capturing this dress in all its glory. Check out the rest of his work here.

Yet, a skirt can also be a stand-alone piece as well. I recently wore this beautiful Asian designed lucky skirt at Yelp’s Sweet Social event in downtown Buena Park, CA. I decided to wear it with tights and a slick black blazer to pull the entire look together and keep warm as the event was held outdoors in the Krikorian Metroplex courtyard. The Sweet Social featured local businesses from around the area and yelpers and guests had the privilege to sample various food and beverage items. My favorite items were the dole whip Berrysweet (yelp page) and the salted caramel ice cream made from liquid nitrogen from Poof Ice Cream (yelp page).  Mmm… yummy, delicious dessert indeed! Splendid photobooth was also present and we all enjoyed poising for the camera. It was a great event.

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The next day I attended a Matthew Morrison concert in Costa Mesa, CA. Name not ring a bell? Matthew Morrison is a broadway regular, but most people know him as the High School Choir Teacher – Will Schuester – on Glee. Ah, yes… it all makes sense now. He serenaded the audience with a range of show tunes and blue grass music that was to die for! Such a talented artist and you bet he gave us an incredible performance.

The concert was hosted at Renee and Henry Segerstrom Concert Hall (yelp review), so it was definitely a dress to impress type of soiree. As I looked into my closest to find the perfect dress, I pulled out this sparkly Cynthia Steffe number – it screamed “pick me!” so naturally I obliged. I paired it with a white tuxedo blazer from Aidan Mattox that I purchased for less than 1/7th of the original price (retail $350, Loehmanns $50) and my favorite red Revlon lip butter (in the color wild watermelon). I also accessorized my nails with my 1st high-end nail polish purchase from Deborah Lippman‘s glitter line (in the color Ruby Red Slippers) to help add a pop of color. Red is such a statement color and it could easily be one that completes an outfit.

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I love the color red as it symbolizes good fortune and can help anyone exude confidence.

How do you wear the color red?

XOXO

Rockstar

Celebrity Chef Giada De Laurentis Book Signing at Williams Sonoma in Costa Mesa, CA

photo 2I’ve always loved to eat, but I didn’t always love Food Network- now before you come and strangle me on how I could make such an outrageous statement, hear me out! I didn’t grow up with cable television, and I certainly did not know about a station dedicated solely to food. I was young and naive, what can I say?!

It wasn’t until I moved out to New York City for graduate school that I really got exposed to this culture and was drawn into it. On the hours when I couldn’t cram any more book knowledge, I plopped right in front of the TV in our community room and flipped through the channels. I started watching various programs on the Food Network and got hooked. Giada was one of my favorite tv chefs and I especially loved her radiant smile. Her exaggerated enunciation of words is extremely characteristic of her and she just seemed so down-to-earth. I loved her along with her chef buddies Robert Irvine, Bobby Flay, and Alton Brown on “The Next Food Network Star” and “The Best Thing I Ever Ate.”

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While these shows were entertaining, I will admit that these chefs helped me momentarily escapes some really difficult moments during graduate school and refocus my energy towards good food and great times. A few years later I relocated back to sunny Southern California and while it’s a far cry from the mecca of eclectic food options in New York, my adventurous spirit still drives me to find some of So Cal’s best finds.

Recently, one of my yelp buddies informed me that Giada was going to be make an appearance at South Coast Plaza to promote her new book. I was ecstatic. This was not my first celebrity chef book signing (I have an autograph of Alton Brown’s Good Eats book!!), but I had no idea what this event was going to be like. I dropped by Williams Sonoma to pre-order my book (approx. $35) and inquired about their past book signings. I was told that though the event started at 1pm, fans start lining up at 8am! Now I wasn’t going duke it out with Giada’s #1 fan, but I’d heard horror stories of fans who came in late and not get to see their idol because the authors were shuffled off to the next book signing gig. Scary thought. Anyways, for my readers interested in participating in a future book tour (William Sonoma does a ton of them!) I decided to compile a short list of tips to help maximize your book signing experience, but minimize your spending. Enjoy!

1) Wear comfortable shoes because you will be standing the entire time.  This can help with bunion prevention and future doctor visits. I’d also advise wearing pants because you may be squatting a lot and doing that in a skirt or dress, just isn’t very lady-like 😛

2) Eat breakfast. Not only will your tummy thank you, but you will be much less inclined to make impulse purchases. While promoting consumerism is a noble cause, we want to minimize impulse purchases when prices are high. Yes, the food at the deli next door may look mouth-watering, but your wallet and stomach will be happy if you go to the event full and fully energized!

3) Bring water. You will want to keep hydrated

4) Bring something that can entertain you for several hours. I was able to write up a few yelp reviews for Portos Bakery (Yelp Review) in Glendale, CA, and Bonerts Slice of Pie (Yelp Review) in Santa Ana, CA. Feel free to check it out 🙂 I saw a few other patrons browse around the mall and came back with bags of goodies. Remember, when you’re bored, you’re more susceptible to impulse buying. Don’t do it!

5) Come early. Not only will you essentially be guaranteed a spot, but many businesses are not open yet and you’d be less likely to engage in impulse shopping.

What other tips would you find helpful to save money in an event like a book signing?

XOXO,

Rockstar

Celebrity Chef Giada De Laurentis Book Signing at Williams Sonoma in Costa Mesa

$6.95 AYCE Lunch Buffet @Vishnu in Irvine, CA

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India is such an exotic country and their food is just as (if not more) intriguing.  The bright colors and different spices make this culture’s food a fest for the eyes and stomach. So when I stumbled upon this little AYCE lunch buffet in Irvine on yelp, I could not have been more ecstatic, although the drive there was an adventure in and of itself! After driving loops around the industrial complex we finally found the restaurant- Vishnu (Yelp Review).  It’s definitely a no frills joint, and we helped ourselves by loading up our sectioned styrofoam plate!

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The selection was diverse with curries and other traditional Indian dishes. I’m embarrassed to say that my knowledge for Indian cuisine is rather limited, but I do know that each dish had it’s own distinct flavors and that the variety was incredible for a whopping $6.95 a person. I can’t even imagine how this is profitable considering the selection and how time-consuming it is to make all the items.  I’ve been told that certain dishes take more than 5 hours to prepare, as it needs to simmer to allow the flavors to meld into one another.

I inquired with the owner about his business and was informed that it had only been opened for three months (!!!) but that he’d been in the catering business for well over 15 years. He’s done events as far as Reno, NV and the Bay Area, so I imagine that’s he’s your guy if you want an authentic Indian feast in the Golden State (and surrounding bordering states).  The restaurant is only open Monday-Friday from 10:30-2:30 since evenings and weekends are reserved for catering gigs. Ah! It’s all coming together now.

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Lucky for me this little shop is not too far away. Muahaha… delicious food for a fraction of the cost, although, I am curious about his catering options. So if you’re in the market for authentic Indian, Vishnu’s Restaurant and Catering’s got you covered.

What’s your favorite lunch special spot?

XOXO

Irene

Sushi Lunch Special @Hashigo Sushi in Huntington Beach, CA

IMG_0742Sushi is one of those food items that is so simple and so wonderful. Unfortunately, many of the quality sushi restaurants are also an arm and a leg, which is definitely not a sexy characteristic. But alas, a fair compromise for quality and price could only lead to one thing- lunch special, horray!

I discovered Hashigo Sushi (Yelp Review) through a fervent search on Yelp and let me tell you this little sushi shop was NOT an easy find. But after discovering it nested right in the corner between the Java Cafe and the Bank of America, I knew that this was going to be legit. But to my surprise, this literally hole-in-the-wall, was ultra elegant and super chic. Completely caught me by surprise and I was actually nervous on whether a lunch special here would even be a worthwhile investigation… it was, but I’ve definitely been in situations where the restaurant appearance and food taste did not share the same caliber of excellence.  Yeah… not fun, but not the case for Hasigo Sushi!   Image

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I sampled the three cut roll special, complete with miso soup and salad for $10. It was a very filling meal and the presentation was impeccable.  This is definitely the type of restaurant I would take colleagues or prospective clients to impress. Everything was just awesome and if you’re in the Huntington Beach area, this restaurant is definitely worth checking out!

What’s your favorite sushi lunch spot?

XOXO

Rockstar