In previous years this festival focused primarily on the edible guilty pleasures and this year moved to highlight other activities. Wine and other libations made up 1/2 of the festival and vendors specializing in pampering experiences such as a braid bar, silly photo booth stations, and luxury furnishings had a large presence. There were also several large art displays for guests to enjoy.
My favorite sample at the event had to be the seared-diver scallops with quinoa served by Pelican Grill. The chef continuously laid large plump pieces on the portable grill, seared them perfectly, and served them fresh to the guests. I’m not embarrassed to admit that I had three servings because it was so so good. *Drool*
Personally I enjoy eating more so than drinking, but there were so many different libations to choose from. Guests could enjoy a cider from Stella, Macallan a prominent whiskey brand, and so much more.
Summer is coming to a close, but I’m incredibly lucky to live in a part of the world where in essential it’s beach season year-round. Pair that with an event that serves fine cuisine and drinks poured with a heavy hand and you’ve got yourself the recipe for an epic party! Thankfully, I was invited again to cover the Pacific Wine and Food Classic at the Newport Dunes and it certainly did not disappoint.
Held outdoors right along the alcove, this annual event brings together some of Orange County’s finest restaurants and wineries for guests to taste the flavors of summer. More than 60 chefs catered the event using exotic and vibrant ingredients to create colorful and flavorful bites. Both carnivores and vegetarians alike would enjoy the event as there were plenty of diverse options to sample. My favorite was the Ponzu Scallops from Blue Water Grill and the mushroom taco from Taco Rosa. Although Flank Steak with Chimichurri and micro greens over a horseradish mashed potatoes from Texas de Brazil definitely was a highlight as well!
This two day all inclusive event epitomizes California cool. You’ve got a mixed cocktail in one hand the ocean, breeze flowing through your hair, Top 100 music playing in the background and tons of stations to sample creative new and/or signature dishes.
What would you try first? Seafood? Beef? Chicken? Drinks? So many choices!!
Orange County is home to “the real housewives”, beautiful beaches, and some amazing restaurants so it should come to no surprise that there’d be a spectacular outdoor festival to wrap up summer in pure California style. Over the weekend I partnered with Trip.com (a travel app) to attend the Pacific Wine and Food Classic at the Newport Dune Waterfront Resort (Newport Dunes, 1131 Back Bay Drive, Newport Beach, Ca 92660), where more than 100 food and beverages were prepared by some of Orange County’s finest chefs and mixologists.
If you need a vacation this resort-style tasting basically transports you to a relaxing getaway. With the event held on the sand overlooking the dunes, I enjoyed the warm weather and scenic view. The water glistened and the weather was perfect with the sun shining brightly with a small ocean breeze. Most foodies have to choose environment or food quality, but both were equally desirable here. I loved the variety of food available at the tasting and felt that the samples were light and evoked the essence of California cuisine. Some of the small bites that I enjoyed included fusion tacos, seared sashimi, scallops, gazpacho and sliders just to name a few.
I spent quite a bit of time at the VIP Patron Patio as the area was equipped with fun photo booth opportunities and unique booze infused creations. I had a patron infused pineapple popsicle, which kept me cool under the hot sun. The area also had several couches and seats for patrons to lounge around while enjoying the beautiful day – something I took full advantage of 🙂
During the event guests could also watch different cooking demonstrations of executive chefs signature dishes on the Fisher & Paykel / DCS Culinary Stage. Food Network Star, Simon Majumdar of Cutthroat Kitchen hosted and provided his own culinary tips and tricks as well.
I had such an amazing time at this tasting and one thing that I loved about this event was that it was well organized and not too crowded. The lines for each vendor were all very manageable and it was such a classy affair. I’d definitely come back next year, but will wear flip flops. I made the mistake to wear wedges not realizing that it was actually on the sand. Nevertheless, a great event and one where I think all adults would enjoy.