I generally try to refrain from eating theme park food, so I heavily researched local bakeries that were along my route from Cleveland to Cedar Point and found Fragapane Bakery (yelp) as an inexpensive local option. I’d read many positive review, but holy cow! I was not expecting to be blown away by this mom and pop shop. They’re known for their cold subs and while I was expecting a standard subway size sandwich, I was given over a pound of meat that lasted me for three meals! THREE!!!

They use Boar’s Head products and allow you to sample before making your final selection. I couldn’t decided so I ordered the 3 meat combo (teriyaki ham, corned beef, chicken) and with Provolone cheese and mayo. I’m still amazed at how much meat they gave you – and when my friend and I were eating lunch at Cedar Point several people were eyeing ours subs. For $6.99 I was beyond impressed and know that if I make another trip to Cedar Point from Cleveland, Fragapane will surely be my grab-and-go option!
What meat would you select in your sub?
XOXO,
Rockstar
Two Locations
Fragapane Bakery
28625 Lorain Road, North Olmsted, Ohio 44070
(440) 779-6050
Fragapane Bakery
650 Dover Center Rd, Bay Village, OH 44140
(440) 871-6340
Hours
Sun: 6am – 3pm
Mon: Closed
Tues – Fri: 6am – 6pm
Sat: 6am – 3pm


“Sandwiched” in an unassuming plaza, this small mom and pop shop masterfully builds various katsu creations and if you’re up for an Instagram-worthy and tasty meal get ready! The Habanero Pesto Katsu is their most popular item, but as a certified spice wuss I decided to go for The Original ($9) – with Pork Katsu, Cole Slaw and Katsu Sauce. The sandwich is no joke and thick cut of Texas toast with the crunchy slaw and juicy meat works so harmoniously together.
They also serve potato puffs which are crunchy on the outside and light and airy on the side – a perfect ball of joy, but be careful when eating it. I popped one in my mouth and just realized that it was freshly fried and almost burned my mouth. It’s super tasty otherwise and it also comes with a side dipping sauce.





Mmm… The ingredients used for the salad were fresh and crisp it was a solid choice for a mid-day meal. And the sandwich, wow… tender roasted chicken with sliced avocados, fresh mozzerlla, plump roma tomatoes, and a light lemon caper mayo all between a ciabatta roll. Mmm.. makes me hungry just thinking about it. I wonder if my mom could replicate this masterpiece. Hehe…