Eating Homemade El Savadorian Food in South Bend, IN

The global culinary adventures continue on my Midwest Trip! Before heading to Chicago, my friend and I wanted to grab a bite before driving to our next destination. We looked through yelp and found this highly rated mom and pop shop. We’ve tried African in Cleveland, Ohio (Post here) and Lebanese in Detroit, Michigan (Post here), so why not try El Savadorian in South Bend, Indiana? Suffice to say, the food was prepared fresh and cost was dirt cheap!

$7 Special: 3 pupusa’s and a drink

When we plugged in the address into the GPS we were very confused by the address since we were driving by multiple residential areas and there wasn’t a shopping plaza or some type of communal area for people to gather. Finally, we pulled up at what we thought was someone’s house (there was a small sign) and entered.     

The establishment was very bare, but on the far side of the wall there was a beautiful painting of women hand-making some pupusa’s. An elder woman (whom I suspected was the chef, host, and cashier) greeted us at the counter. We each ordered the “Special” and soon we were noming on her freshly made creations. There were three flavors, pork/cheese, bean/cheese, and cheese so we decided to do one of each. These pupusa’s had simple ingredients, but because they were freshly made I thoroughly enjoyed them and for just $7 I’d gladly come back for these cheap eats.

Among the flavors which would you try?

 

 

XOXO,

Rockstar

 

Girasol
525 N Eddy St., South Bend, IN 46617
(574) 251-0073

Hours
Sun: 12pm – 5pm
Mon: Closed
Tues- Fri: 11am – 7pm
Sat: 11:30am – 6pm 

Snacking on a “Match Made in Heaven” duo in Grand Rapids, MI

I didn’t really know much about Grand Rapids and as such I did not have high expectations on the food scene. However, to my surprise there were several restaurants that came on my radar. One of them was Uncle Cheetah’s Soup Shop, a small mom n’ pop restaurant specializing in homemade soups! They rotates twelve made from scratch batches and patrons can choose to enjoy alone or pair them one of their with gourmet sandwiches creations – yum!

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Counter

The store is certainly eclectic and because the menu changes frequently all soups are written on a chalk board. The descriptions all looked incredible and as a first timer I didn’t know where to start. Luckily everyone is allowed to sample before making a purchase which is awesome since the flavor profiles of each were so different!

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Enjoying my Soup and Sammy

I eventually decided to grab a cup of the Reuben (stand alone) and Tomato Saffron to pair it with The Old Goat Sandwich (White Cheddar, pulled Mozzarella, and Rosemary Goat Cheese Spread). It was comfort food, but not super dense that I couldn’t move for the rest of the afternoon. They also have a sister store called The Electric Cheetah, which is more of a traditional sit-down dinning experience with a larger menu (beyond soups and sandwiches), if you were interested and just down the street, but this meal was perfect for what I needed.

While I was trying to stay away from carbs, I felt that my calories were well spent at Uncle Cheetahs.

What would be your cheat meal?

 

 

XOXO,

Rockstar

 

Uncle Cheetah’s Soup Shop
1133 Wealthy St SE, Grand Rapids, MI 49506
(616) 451-4780

Hours
Sun: 11am – 5pm
Mon-Sat: 11am – 8pm

 

Best Thing I Ever Ate – Buttery Soft Smoked Salmon in Ann Arbor, MI

Salmon is my all time favorite fish (See Best Sashimi in LA Post) so when I found, Durhams Tracklements & Smokery, a highly rated smoked salmon shop I immediately added it to my Midwest Roadtrip list. The days of operation were limited (only open three days!) so I didn’t know if I’d be able to check them out, but lord and behold the route dates were set so that I’d be in Ann Arbor on a day they’d be open!! Woo!

Storefront

On the outside there were two large rainbow fish flags that flew in the wind against the dusty red and white brick and mortar. While the location was in Kerrytown, a prominent neighborhood in Ann Arbor, the storefront was very discrete and had I not intentionally added this as a destination to the GPS I would have easily missed out on this hidden gem.

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Menu for the day

When you enter inside the interior resembled the back of a warehouse than an actual store. There was an open kitchen with various appliances, and an exposed fridge with fish and cheese products. But if you looked on the left side of the room, one wall was plastered with various accolades and publication mentions.  I had a feeling it was going to be good, but I wasn’t prepared for what was in store for me.

Owner preparing some samples

The owner came greeted us at the front and gave us an overview on his products. He informed us that the Atlantic salmon was sustainably farmed and flown directly to Tracklements from Norway. They are then smoked by hand in small batches and packed in hand-trimmed pieces in vacuum sealed packages. Afterwards he asked if we’d like to sample a few and we happily obliged. I found the hot smoked salmon tasty, but once I put the cold smoked salmon slice in my mouth I felt like time stopped. The fish just melted in my mouth. It was so creamy and velvety. What was going on?! It was so indulgent without feeling heavy. My friend and I looked at each other and without words we knew that we needed to buy at least several packets.

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salmon purchases

A few minutes later a (what looked like a regular customer) came by and dropped $200 (!!!) for 4 packets of his Solstice (a seasonal variety) and some smoked meats. He commented on how the Solstice (aka “The Peat”) was only prepared during certain times of year, so my friend and I decided to pick up one (afraid that had we not the next customer would buy all of them!). We also selected the original cold smoked salmon (The Highland), the Ras el Hanout, and a Smoked Duck (yes, random, but why not?!). It’s not a wonder why Tracklement’s was recognized as a top mail ordered item from the New York Times  “Best Holiday Foods By Mail” 1995, 1997, 2002 etc. Another customer commented that she often shipped this to her children when they were in college and after trying the samples, I would be ecstatic if my family sent me this!

This was easily my favorite food/meal on the trip and would praise hallelujah if I received a package from Tracklemsents. If you received a mail-order package, what would you be most excited to see?

 

 

Tracklements – 212 E. Kingsley St. Ann Arbor, MI 48104

Wed 10am-3pm; Fri 10am-5pm; Sat 8am-3pm

 

XOXO,

Rockstar

 

Tracklements
212 E. Kingsley St. Ann Arbor, MI 48104
(734) 930-6642

Hours
Sun – Tues: Closed
Wed: 10am – 3pm
Thurs: Closed
Fri: 10am- 5pm
Sat: 8am – 3pm

Grocery Shopping at a Local Favorite in Ann Arbor, MI

When you’re in Ann Arbor, Michigan no trip would be complete without a visit to Zingerman’s, a local market and Food and Wine Magazine’s  Top 10 Jewish Deli’s in the Country Located right in Kerrytown, this quirky and colorful shop evokes a Trader Joes feel with their “hand written” packaging and cartoony advertisements. However, in addition to their signature baked goods they also carry everything you need to make a perfect sandwich or bagel-wich. Though my favorite baked goods were definitely their dessert ones! If you have a sweet tooth you’re in for a treat!  I picked up a few loaves of banana bread (various flavors) and the brownies – oh man!! Those were money!!! The Magic Brownies (with walnuts) and the Buenos Aires (a dulce leche flavor) specifically were so amazing! You definitely want to pick up a pack if you get a chance.

Overall, Zingerman’s is a super friendly neighborhood market and they allow you to sample their goods as well! Everyone is super hospitable and I can totally see how locals and residents would come here to enjoy fresh bread and other baked goods.

What would you get all this local bakery?

 

 

XOXO,

Rockstar

 

Zingerman’s Delicatessen
422 Detroit St, Ann Arbor, MI 48104
(734) 663-3354

Hours
Sun – Sat: 7:00 am – 9:00 pm

Starting the day with a Healthy Lebanese’s Breakfast in Garden City, MI

As my friend and I continued our Midwest Travels and headed North from our next stop was Detroit, Michigan. Unfortunately it was raining cats and dogs on our visit so we decided to head towards Dearborun, home to Motor Citie’s very own Henry Ford (yes, of the Ford Car Company). Along the way we decided to check out Al Tayeb Restaurant (Yelp), a Lebanese breakfast shop, and fill our tummies with some warm food. Upon entering we saw a mostly middle eastern clientele and were excited to start our day with an authentic breakfast.

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We started the meal with some complimentary tea and glanced around the room to see what other tables ordered. It looked like a family style meal with members ordering a few items to share and while my friend and I were only two people we ordered four items to share. It was way too much food, but the colors and taste were worth it!

Our Spread!!

We were recommended the fool ($7.99) as it was a crowd favorite, along with the Fatteh, cooked chick peas with garlic yogurt and pan fried nuts ($8.99), Hummus ($7.99), and Spicy Potatoes ($5.99). I wasn’t a fan of the fool, but loved making mini pita sandwiches with their fatteh, hummus, and assortment of veggies. It felt light and you could mix and match for different textures and tastes.

What kind of meal would warm you up on a cold rainy day?

 

 

XOXO,

Rockstar

 

 

Al Tayeb Restaurant
873 Inkster Rd, Garden City, MI 48135
(734) 237-4606

Hours
Sun – Sat: 8am – 4pm

 

 

 

Adventurously Eating African Food in Cleveland, OH

When you think of Cleveland, OH you probably think of the Drew Carey Show and maybe the Ohio State Buckeyes. It’s doubtful to even consider a predominately Caucasian area to be home to authentic mouthwatering African cuisine; however, after extensive research with many positive reviews I was curious to see if Kifaya’s Kitchen’s would truly be a diamond in the rough.

Seating Area

My friend and I finished a day of exploring Garfield’s Memorial (post here) and another iconic landmark that you will get to read bout next week (!!!) and eagerly anticipated our dinner. We drove up to the hole-in-the-wall with some reservations as the exterior evoked a Chinese take-out vibe. Nevertheless the philsophy of “never judge a book by it’s cover” could not be more true here.

Chicken, rice, and veggie platter

The menu was very simple with one page of offerings. We wanted to sample their goat dish; however, they were out so we settled on a chicken platter with rice and vegetables. For $16.10 we were given this massive plate and a side of salad. The charred chicken was a little dry, but the vegetable stew mixture with their rice was money. My friend and I kept scooping spoonfuls into our mouths. It was so delicious I can only imagine how delicious the goat would have tasted, but we did come at the tail end of the night. Overall, this quaint mom and pop shop was a win in my book and I recommend for locals and tourists alike to check ’em out.

Have you tried African food before?

 

 

XOXO,

Rockstar

 
Kifaya’s Kitchen
3650 W 117th St, Cleveland, OH 4411
(216) 219-8263

Hours
Sun – Sat: 11am – 9pm 

Forgoing the Fork and Knife to eat with my hands in a Kamayan Feast in Covina, CA

On my Facebook feed I saw video that featured an impressive spread of food laid across several banana leaves. There was rice, meat, fruit among other things and the video made me drool across my keyboard. I inquired about this custom with one of my Filipino friends and he asked if I was interested to partake in Kamayan Feast, also known as the the Boodle Fight. I instantly said yes!!

The menu

The video that I watched was a shop located in Anaheim, but this friend said that Nova’s Grill (Yelp) in Covina (while far) would be an authentic experience as he knew the owner and had visited in the past. And as an added bonus this boodle fight was basically $10 per person (minimum of 8 people). My friend make a reservation for 20 and we easily found friends to join in on the fun. We had two tables and were ready to devour everything!

The Spread

The setup was quite impressive and for this location they gave every participate an entire fish! (!!!). At the center the table shrimp and sig sig (pork belly mixture) were communal offerings and lumpias (egg rolls) were scattered throughout the table. Initially I was hesitant on how to start, but after grabbing with my fingers, tearing pieces, and dipping them in the different mixtures was so much fun! There’s something really satisfying with eating with your hands and not worrying about making a mess. lol

Nova’s Grill 
989 W San Bernardino RdCovina, CA 91722

(626) 316-0595 

Have you tried boodle fight? What did you think?

 

 

XOXO,

Rockstar

 

 

Trying one of Granada Hill’s Best Kept Secret

It’s not often that I travel to this part of Los Angeles, but when my friend bragged about this place in great detail I decided to see what it was all about. On Yelp FurnSaj Bakery and Restaurant is one of a few restaurants with a perfect 5 star rating and with over 700 reviews I figure it was certainly worth a trip to see for myself.

Lamb Gyro Plate ($12.99)

The restaurant is situated in a strip mall and while on the outside it looks like any typical shop this casual bakery has a great selection of Lebanese food for all to enjoy. My friend and I shared a lamb gyro plate ($12.99), which included succulent slices of lamb, two sides and saj bread. we could barely finish half and I ordered another cheese bread with honey ($3.99) because I was curious to test it out. There was way too much food, but everything was prepared on the spot so it was all delicious!

Cheese Labneh Honey ($3.99?)

For less than $20 and two people can enjoy an affordable and tasty meal with ample leftovers. I can’t wait to come back and try some of the other labneh combinations.

 

FurnSaj Bakery and Restaurant

11146 Balboa Blvd
Los Angeles, CA 91344

 

Have you tried Lebanese food? What’s your favorite item?

 

XOXO,

Rockstar

Munching at the best Cuban Bakery in Southern California

Carbs are one of my biggest guilty pleasures, so you can imagine when you go on a keto diet and limiting refined carbs has been an enormous struggles. Nevertheless, I do allow myself to indulge in one of my favorite Cuban spots, Portos Bakery every once in a while especially if I work out extra hard. For the past couple of months if I completed 15k- 20k steps at Knotts Berry Farm (Walking off 12lbs post) I would use Portos as a reward for completing the arduous task.

Enjoying the Portos Steak Torta with a side of Plantains

Everything is baked fresh and no matter which location you visit (there’s five) there’s always a massive line of people waiting to select their items. I’ve gotten everything from pastries to sandwiches, to breakfast items to cakes and thoroughly enjoyed them, although my all time favorite item is their fried potato balls! I can never make a visit without eating at least one ball.

Famous Potato Balls

Southern California is super blessed with this bakery and the story behind their success truly is a testament to the American Dream. Rosa, the mastermind, immigrated to the United States from Cuba and used her baking skills to support herself and her family. Fast forward a few years and now there are 5 locations spread across Southern California

 

Portos Locations

7640 Beach Blvd | Buena Park CA 90620

8233 Firestone Blvd | Downey CA 90241

315 North Brand Blvd | Glendale CA 91203

3614 West Magnolia Blvd | Burbank CA 91505

584 S. Sunset Ave | West Covina CA 91790

 

What’s your guilty pleasure?

 

XOXO,

Rockstar

 

Nomming on my favorite healthy, keto, low carb and affordable food in San Gabriel, CA

Sashimi is one of my favorite foods. It’s both healthy and tasty, but often comes with a premium price tag. However, my good friend recommended this uh-mazing fish market – Yama Seafood (Yelp), which serves high quality tuna, salmon, yellowtail etc at a very affordable pricepoint making it the holy trinity meal (Cheap, Healthy, Tasty). As such Yama’s is on my regular circuit of places to eat at when I’m visiting the area.

Salmon, two types of Tuna, and Yellowtail

There’s usually a long line at all peck meal hours (think lunch and dinner time rush) most of the week for Mr. Yama to cut the fish. He’s well known in the Japanese community as being an amazing fishmonger as he takes his time to carefully craft each cut and it’s definitely worth it. I think the two plates of food above was around $60 and super filling for two people.

The quality is very comparable to a $$$ Japanese sushi restaurant, but for a fraction of the cost since you’re not paying for a traditional dinning experience. Personally, I value quality food over a scenic environment, so my friend and I often take the styrofoam plate back to her place to enjoy at home.

Yama Seafood
911 W Las Tunas Dr
San Gabriel, CA 91776

 

Do you enjoy sashimi? What’s your fish of choice?

 

 

XOXO,

Rockstar