When you think of Cleveland, OH you probably think of the Drew Carey Show and maybe the Ohio State Buckeyes. It’s doubtful to even consider a predominately Caucasian area to be home to authentic mouthwatering African cuisine; however, after extensive research with many positive reviews I was curious to see if Kifaya’s Kitchen’s would truly be a diamond in the rough.
My friend and I finished a day of exploring Garfield’s Memorial (post here) and another iconic landmark that you will get to read bout next week (!!!) and eagerly anticipated our dinner. We drove up to the hole-in-the-wall with some reservations as the exterior evoked a Chinese take-out vibe. Nevertheless the philsophy of “never judge a book by it’s cover” could not be more true here.
The menu was very simple with one page of offerings. We wanted to sample their goat dish; however, they were out so we settled on a chicken platter with rice and vegetables. For $16.10 we were given this massive plate and a side of salad. The charred chicken was a little dry, but the vegetable stew mixture with their rice was money. My friend and I kept scooping spoonfuls into our mouths. It was so delicious I can only imagine how delicious the goat would have tasted, but we did come at the tail end of the night. Overall, this quaint mom and pop shop was a win in my book and I recommend for locals and tourists alike to check ’em out.
One of my goals for 2019 was to limit my refined carbs intake and focus on protein and veggies; however it’s been a challenge to find a restaurant that fits a more keto-friendly diet and is also both affordable and tasty. Yet, located less than a mile away from South Coast Plaza, Silva’s Fresh Eatery & Churrascaria (3672 S Bristol St, Santa Ana CA 92704) meets all the criteria and for a very reasonable price!
Nested in a strip mall Silva’s is a casual, but trendy buffet with authentic Brazilian faire and traditional and fusion cocktails. My friend and I ordered a caipirinha – a rum based beverage with lime and fruit and it was very refreshing. We then headed towards the salad bar to check-out their offerings. I loved that they use locally sourced organic veggies and how brightly colored everything was. The turmeric cauliflower and roasted broccoli were very simply prepared, but acted as perfect accompaniments to the protein offerings. I also tried some freshly fried Pao De Queijo (Cheese rolls) and while they weren’t on my “approved” keto-diet list, they were uh-mazing and I have no regrets poppin’ two – they were so, so good!
For meats Silva’s had beef, lamb, sausage, chicken, and salmon – so something for everyone, although I loved how moist and juicy the gaucho style sausage was and the leg of lamb was super tender. My friend and I came for dinner and at $26.95 a person seven days a week, the price is a steal for the variety! If you can come during lunch Monday-Friday the price is $22.95! Many other comparable places charge $50 easily!
Comfort food is a category I know all to well. It’s when food makes you feel all warm and fuzzy inside and preps you for long cat nap, yet I’ve only had soul food a handful of times. Based on rave reviews I’ve visited both Fox Bros BBQ and Sweet Auburn BBQ and both were good, but it left me craving for more. On my visit to Mary Mac’s I was stuffed to the brim and extremely satisfied with experience from beginning to end.
Just down the street from the Fox Theater in the heart of Midtown this historic destination has been serving locals and celebrities alike for over 70 years. While parking can be a challenge it’s definitely an experience you wouldn’t want to miss when visiting. There are multiple dinning rooms in the building and guests are all presented with a sheet to write in our order. Since it was my first time my friend and I were given a sample of complimentary Pot Likker (a soup of boiled turnips). It was soothing, perfect for the chilly weather and the mini cinnamon rolls were so warm and fluffy. I had to stop myself from eating them all.
Mary Mac’s is known for their Fried Chicken and have won countless awards for it. Guests can order different quantities, but my friend and I opted for three legs since we both love dark meat. Each dish is accompanied by two sides. We ordered tomato pie, broccoli souffle, collard greens, and baked sweet potato – the former two were absolutely delicious.
The fried chicken legs were very moist and tender, but the skin could have been more crisp. However, the generous portions and affordable price-point, and southern hospitality makes me feel like I’m at a family gathering. There’s ample space and would be perfect to host large parties. In a lot of ways this reminds me of Mrs. Knotts Chicken Dinner, but with more Southern charm.
What part of fried chicken do you grab? Legs? Thighs? Breast? Wings?
When I think of Anaheim I think of Mickey Mouse and tourists galore. Rarely, do I think about it being a destination for authentic ethnic food – let alone solid Taiwanese food. Yet, Celebrity Chef Theresa Lin recently debuted some of her signature dishes at Tru Grits so I obviously wanted to taste her creations. Good Taiwanese food outside of Taiwan is hard to come by so I was excitedly try some authentic dishes so close to home
Located inside the Sheraton Hotel, many guests wouldn’t think twice about a hotel offering tasty ethnic food; however, this branch deviates from that notion and dare I say the flavors are very comparable to a restaurant in Taiwan. The Taiwanese Minced Pork Rice dish ($9) was so simple, but packed with immense flavor and the Free-Range Hainan Quarter chicken ($13) with savory rice and pickled vegetables was so moist and tender. However, the signature tycoon beef short rib ($23) was easily the highlight of the night. When I cut into the meat, it just fell right off the bone and paired with garlic mashed potatoes and asparagus made it a complete meal. The value on this particular dish is very reasonable, without compromising the taste.
We ended our meal with some traditional American faire and the bread pudding with ice cream is a must. I’m on a low carb diet for 2018, but this dish is definitely a decadent and wonderful treat. The presentation is wonderful as it’s delivered in a small cask-iron pan, and the taste is equally impressive. Get this and you will not be sorry!
Orange County isn’t typically known as an authentic Asian cuisine location. I typically drive up to the 626 area for that; however, I’m happy to welcome a great local option that’s just footsteps away from “The Happiest Place on Earth.” Cheers!
Bread pudding is one of my guilty pleasures. What’s yours?