Eating the breakfast for champions on Sahara in Las Vegas, NV

I’m a hard core outlet shopper at Las Vegas, so naturally I’d need to eat a big breakfast to energize my day-long shopping sphere. After some thorough research I decided to take a chance on Sausagefest and while the name of the restaurant doesn’t scream breakfast their “breakfast all day” philosophy is one that I can be on board for.

Sausage Waffle and Green Eggs & Spam

After looking at the menu I decided on the Sausage Waffle and Green Eggs & Spam. Both mind you were made from scratch and were the perfect way to start the day. The scrambled egg with spinach, basil-pesto and goat cheese was both vivid in flavor and presentation and the potatoes had the perfect crisp on the outside and softness on the inside. I loved it. You could tell that the sausage waffle was freshly taken out of the waffle maker because it had that light airy texture to it. The portions were very generous and $9.95 (egg dish) and $6.95 (waffle), this combo was a steal!   

I had a fantastic meal here and on my next visit I’m eager to try their non-breakfast items. I heard “The Fridge” was epic with 2 angus beef patties, house-baked brioche bun, grilled onions, swiss cheese, and grilled polish sausage, but sadly it’ll be a meal I’ll have to order on my next Vegas trip.

What do you eat for breakfast?

 

XOXO,

Rockstar

Tasting flavors from around the World at the Coca-Cola Museum in Atlanta, GA

No visit to Atlanta would be complete without a trip to the World of Coca-Cola museum and as a first time visitor to the great peach state I made sure to pay them a visit. It’s for all intensive purposes the state drink and as an educator I’m always interested to learn about the origin of something so iconic.

Coca Cola decor and photo opts

Shortly after purchasing the tickets, my friend and I were greeted in the lobby then escorted to a theater highlighting Coke’s campaign for making memories. The short clip had me teary-eyed at the end and we were released to explore the various rooms. There were many digital and interactive experiences as well as ample photo opportunities. One of the rooms also had the original formula tucked behind a highly protected vault.While I don’t regularly drink carbonated beverages in general one of the highlights of the trip was sampling coke products from around the world. They divided the drink areas by continents and my favorites were definitely the drinks in Asia and Latin America, as they leaned more fruity. The Beverly in Italy certainly left an impression on me and I know why the Coke employee was so smug when recommending  this “popular” drink.  Regardless if you drink coke products or not, the museum is pretty fascinating and I admire the entrepreneurial spirit behind coke brand.

Have you tried coke products abroad? What’s your favorite?

 

XOXO,

Rockstar

 

 

Earthy Cheap Beer and Affordable Hangover Food That’s Great Eaten Sober in Las Vegas, NV

I visit Las Vegas annually with my family and while I’ve heard of Ellis Island Hotel, Casino and Brewery I’ve never actually visited The Village Pub. Friends have often posted photos of the cheap eats there so this year I decided to check it out as it was walking distance from my hotel.

Posing in front of the Ellis Island Tree

Upon entering the building, the casino has an old school charm to it, the restaurant had multiple plaques indicating awards it’s won in the past including: Best Microbrewery and Best Cheap Eats. My friend and I decided to share the Steak and Eggs ($11.99 – I’m sure cheaper if we played with the Players Card), a pint of rootbeer ($2.50) and a pint of their seasonal beer ($2.50).

Steak and Eggs

I wasn’t expecting much, but to my surprise out came a what appeared to be a filet cut chunk with my two over-easy eggs. The steak was cooked perfectly medium rare and tasted as if it was from a fine-dinning restaurant – you could have fooled me! The sourdough toast was a nice touch and while the potatoes were forgettable, the overall meal was a hearty-one. The beer was surprisingly very VERY good. I even liked it more than the housemade root-beer that my friend ordered for me. lol I thoroughly enjoyed my experience here and for less than $20 this establishment is a great place to catch up with friends and enjoy a warm meal for cheap.

What do you eat for a late night snack?

XOXO,

Rockstar

Biting into Explosive Flavors at the Best Deli – Zunzi’s in Atlanta, Georgia

My friend and I were conversing with some Atlanta locals on their favorite restaurants and one gushed about Zunzi’s, a counter-served eatery highlighting South African inspired sandwiches. The concept seemed foreign to me, but with a Laotian restaurant standing as one of my top picks (Snack Boxe Bistro Post) in Atlanta , I was excited to see what Zunzi was all about.

Menu and Drinks

While the sandwich shop highlights flavors from South Africa, the first brick-and-mortar location started in Savannah, Georgia (about 4 hours away). With an instant cult following, Zunzi branched out with a second location in Atlanta and I was informed that the masses have yet to discover the legendary sandwiches. On my visit, I was able to order within minutes of my arrival. Works for me!

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The Conquistador with avocado (extra)

There were 5 sandwich options and my friend and I decided to split one of their most popular one – “The Conquistador” with smashed avocado. To the eye this french bread and chicken sandwich seemed very ordinary, but the “Shit Yeah Sauce” was definitely anything but. It really heightens the sandwich experience and in many ways reminds me of Ike’s Place’s Dirty Secret Sauce. The combination of a slightly crunchy exterior and fluffy interior, with the creamy avocado, and tangy sauce gave so much dimension to the chicken and produce. Everything just worked so well together and my friend commented on how quiet I was during the entire meal. Lol

As of today there are two locations, but the manager of this location informed me that they’re planning to expand and potentially move out west. The establishment is the real deal, and if they open up a location close to work I probably would go here once a week, but you heard it here first!

What your go to sandwich order?

 

 

XOXO,

 

Rockstar

Savoring Soul Food on Mary Macs in Atlanta, Georgia

Comfort food is a category I know all to well. It’s when food makes you feel all warm and fuzzy inside and preps you for long cat nap, yet I’ve only had soul food a handful of times. Based on rave reviews I’ve visited both Fox Bros BBQ and Sweet Auburn BBQ and both were good, but it left me craving for more. On my visit to Mary Mac’s I was stuffed to the brim and extremely satisfied with experience from beginning to end.

Complimentary bread and Pot Likker with cornbread.

Just down the street from the Fox Theater in the heart of Midtown this historic destination has been serving locals and celebrities alike for over 70 years. While parking can be a challenge it’s definitely an experience you wouldn’t want to miss when visiting. There are multiple dinning rooms in the building and guests are all presented with a sheet to write in our order. Since it was my first time my friend and I were given a sample of complimentary Pot Likker (a soup of boiled turnips). It was soothing, perfect for the chilly weather and the mini cinnamon rolls were so warm and fluffy. I had to stop myself from eating them all.

Two entrees: Fried Chicken Legs and Shrimp & Grits

Mary Mac’s is known for their Fried Chicken and have won countless awards for it. Guests can order different quantities, but my friend and I opted for three legs since we both love dark meat. Each dish is accompanied by two sides. We ordered tomato pie, broccoli souffle, collard greens, and baked sweet potato – the former two were absolutely delicious.

Mary Mac’s Dinning

The fried chicken legs were very moist and tender, but the skin could have been more crisp. However, the generous portions and affordable price-point, and southern hospitality makes me feel like I’m at a family gathering. There’s ample space and would be perfect to host large parties. In a lot of ways this reminds me of Mrs. Knotts Chicken Dinner, but with more Southern charm.

What part of fried chicken do you grab? Legs? Thighs? Breast? Wings?

 

 

XOXO,

Rockstar

Reviewing Alton Browns “Best Thing I Ever Ate – Messy” Pick at the Red Eyed Mule in Marietta, Georgia

Alton Brown is one of my favorite celebrity chef’s so when he listed The Red Eyed Mule as one of favorite messy meals I wanted to check it out for myself. My friend and I visited several hot spots in Atlanta and Snack Boxe Bistro (blog post) was our #1 restaurant. Would Alton Brown’s pick knock-down our current champion? Would it even make the top 3?

Red Eyed Mule endorsed by Irene and Alton Brown

The restaurant is located in Marietta a city about 20 miles outside of downtown Atlanta with morning/afternoon hours (6am-2pm daily). The brick exterior and humble interior  resembled more of a local’s diner than a celebrity chef hang-out, and I was excited to try the coveted Jake’s Sloppy Slaw Burger.

Jake’s Sloppy Slaw Burger and Diner

The burger arrived and I was blown away by juicy patty made with a combination of coarse-ground chorizo and beef. The thick Texas toast was buttered and grilled to perfect – soft on the side with a beautiful char on the outside.  The slaw and sauce gave the crunch and it was so saucy. I loved it!

Verdict: This was definitely the BEST thing I ever ate in Georgia and for $6.25, I’d glad re-arrange my plans to include this hidden gem in my plans.

Whats your favorite “Messy” item to eat and where do you get it?

 

 

XOXO,

Rockstar

 

Sampling Street Snacks at Snack Boxe Bistro in Atlanta, GA

When I think of Georgia I think of peach pie, fried chicken, and any and all good Southern soul food. Gosh, even the amazing brunch at Hen Mother Cookhouse (Stomach Souvenirs Entry) in Alpharetta would fit the bill. Yet, it’s hard to imagine that Atlanta would be home to one of my favorite ethnic restaurants – Snack Boxe Bistro, a Laotian restaurant focused on street food and one of Atlanta’s newest hot, up and coming restaurant.

(Front: Beef Laap; Back: Mok Pha and Khao Poon)

I’ll admit I was a bit skeptical about trying Laotian food from a restaurant that seemed so far away from the country, but after hearing so many rave reviews I thought I’d check it out myself. My friend and I ordered the following items.

Mok Pha ($8) Banana leaf wrapped steamed herb fish

Khao Poon ($9) Red curry pork vermicelli noodle soup (available weekends only)

Beef Laap ($10) Minced salad with rice powder, kaffir, galanga, chili herbs.

And the verdict…

The Mok Pha was super soft and just melted in your mouth and the Khao Poon, a last minute addition was one of my favorite dish of my Atlanta trip! The were so many different textures and taste profiles that made the soupy noodle dish so complex and delicious. It was a little spicy, a little sweet and all the ingredients just worked so harmoniously. You definitely want to order the Khao Poon if you want an explosion of flavors. I’d love to try the cuisine in the motherland.

What country’s food would you be eager to try?

 

XOXO,

Rockstar

 

 

Salivating at the Best Brunch in Alpharetta, GA

Brunch is one of those iconic meals to share with family and friends, so I picked Mother Hen Cookhouse after some extensive research to meet up one of of grad school girlfriends. She was very excited and informed me that though this restaurant had just opened up earlier this year and that it’s quickly become an Alpharetta staple. I did breakfast everyday that I was in Georgia, and this was by far my favorite brunch spot!

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Front: Market Hash; Back: Brioche French Toast

The homey restaurant evoked a sweet county kitchen feel and I loved the coziness of the space. After deep contemplation on what to eat we decided on the following:

Market Hash & Two Eggs ($13): I love has and the presentation of this was different but absolutely delicious. I always order mine with two sunnyside up eggs and this picture perfect dish encapsulated the perfect savory dish. I would eat this everyday if I could It had the crunch, the creaminess, and the ooey gooey egg yolk just running through it all. Yum!

Baked Brioche French Toast ($10): You had me at Brioche! and while I don’t typically do sweet for breakfast my friend and I shared and demolished it. The poached peaches, with the whipped custard and pure Vermont maple syrup over the fluffy bread was perfect and now I understand why this item was a crowd favorite.

Fluffy egg white & veggie omelet ($11.95): I found out that my friend didn’t eat red meat and that the four times she’s been here she always orders this. Must be a solid staple.

Inside of Restaurant

My friend and I had a wonderful time catching up and sharing stories on our lives. The venue for our 8 year reunion couldn’t have been more picture perfect and I’m glad that we got to share a delicious meal to commemorate it. I’ll definitely be back and eager to try all their other offerings.

Whats your favorite brunch spot?

XOXO,

Rockstar

“Step Aside” Office Side Dish Competition – Thanksgiving Recipe included

Thanksgiving is one of my favorite holidays of the year as you get to spend time with family and friends over a feast. Home-cooked meals are hard to come by in my household as it takes love and time to make and I’m always on the go. I usually bring drinks or a sinfully delicious dessert to Friendsgiving, but with a competitive office side-dish showdown happening I thought I’d give it a go to partake.

I decided to go with an easy cream corn recipe from a slow cooker. It was a hit and super easy to make!

Ingredients

  • 1/2 cup of whole milk
  • 1 1/2 cups of unsalted butter
  • 1 package of cream cheese
  • 6 slices of American cheese
  • 1/2 cup of white sugar (Though I will probably try 1/4 cup next time)
  • 5 cans of corn

Recipe

Strain can of corn and dump all ingredients into your slow cooker. I personally cut the butter and cream cheese into smaller pieces, set on low for three hours (stir occasionally) and voila! You have a delicious dish. Serve it warm and it’ll be a crowd favorite!

What do you bring for a food competition?

 

 

XOXO,

Rockstar

Roasting and Toasting at the LA Times The Taste Costa Mesa (Sunday)

The Los Angeles Times always puts on a fantastic Tasting Event and the last day in Costa Mesa was no different.  The three day inaugural festival closed out on Sunday and the feel was casual and light-hearted compared to Saturday’s peak attendance (Day 2).

Photos from Sunday’s Taste Event

With the event starting mid-day, I was able to better appreciate the presentation and beauty of all the offerings. I noticed more details of the decor outside of the food tents especially the fruit platter near the OC Fairgrounds Table. There was also a booth that was hand pouring candles and other vendors giving out swag that I missed on Saturday (gardening gloves, t-shirts, hats etc) – so I definitely loaded up! I guess you don’t know what you missed if you didn’t see it! lol

More photos from Sundays Taste Event

One of the highlights of the day was getting to talk to one of the Fashion Editors and discuss current and upcoming trends. Apparently, velvet is really in as is the color ultra violet. He also mentioned that they may do a LA Times Fashion and Food event in the future – how cool would that be?!

What’s your favorite section to read in the news? Food? Fashion? Local? Comment below.

 

XOXO,

Rockstar