Biting into Explosive Flavors at the Best Deli – Zunzi’s in Atlanta, Georgia

My friend and I were conversing with some Atlanta locals on their favorite restaurants and one gushed about Zunzi’s, a counter-served eatery highlighting South African inspired sandwiches. The concept seemed foreign to me, but with a Laotian restaurant standing as one of my top picks (Snack Boxe Bistro Post) in Atlanta , I was excited to see what Zunzi was all about.

Menu and Drinks

While the sandwich shop highlights flavors from South Africa, the first brick-and-mortar location started in Savannah, Georgia (about 4 hours away). With an instant cult following, Zunzi branched out with a second location in Atlanta and I was informed that the masses have yet to discover the legendary sandwiches. On my visit, I was able to order within minutes of my arrival. Works for me!

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The Conquistador with avocado (extra)

There were 5 sandwich options and my friend and I decided to split one of their most popular one – “The Conquistador” with smashed avocado. To the eye this french bread and chicken sandwich seemed very ordinary, but the “Shit Yeah Sauce” was definitely anything but. It really heightens the sandwich experience and in many ways reminds me of Ike’s Place’s Dirty Secret Sauce. The combination of a slightly crunchy exterior and fluffy interior, with the creamy avocado, and tangy sauce gave so much dimension to the chicken and produce. Everything just worked so well together and my friend commented on how quiet I was during the entire meal. Lol

As of today there are two locations, but the manager of this location informed me that they’re planning to expand and potentially move out west. The establishment is the real deal, and if they open up a location close to work I probably would go here once a week, but you heard it here first!

What your go to sandwich order?

 

 

XOXO,

 

Rockstar

Savoring Soul Food on Mary Macs in Atlanta, Georgia

Comfort food is a category I know all to well. It’s when food makes you feel all warm and fuzzy inside and preps you for long cat nap, yet I’ve only had soul food a handful of times. Based on rave reviews I’ve visited both Fox Bros BBQ and Sweet Auburn BBQ and both were good, but it left me craving for more. On my visit to Mary Mac’s I was stuffed to the brim and extremely satisfied with experience from beginning to end.

Complimentary bread and Pot Likker with cornbread.

Just down the street from the Fox Theater in the heart of Midtown this historic destination has been serving locals and celebrities alike for over 70 years. While parking can be a challenge it’s definitely an experience you wouldn’t want to miss when visiting. There are multiple dinning rooms in the building and guests are all presented with a sheet to write in our order. Since it was my first time my friend and I were given a sample of complimentary Pot Likker (a soup of boiled turnips). It was soothing, perfect for the chilly weather and the mini cinnamon rolls were so warm and fluffy. I had to stop myself from eating them all.

Two entrees: Fried Chicken Legs and Shrimp & Grits

Mary Mac’s is known for their Fried Chicken and have won countless awards for it. Guests can order different quantities, but my friend and I opted for three legs since we both love dark meat. Each dish is accompanied by two sides. We ordered tomato pie, broccoli souffle, collard greens, and baked sweet potato – the former two were absolutely delicious.

Mary Mac’s Dinning

The fried chicken legs were very moist and tender, but the skin could have been more crisp. However, the generous portions and affordable price-point, and southern hospitality makes me feel like I’m at a family gathering. There’s ample space and would be perfect to host large parties. In a lot of ways this reminds me of Mrs. Knotts Chicken Dinner, but with more Southern charm.

What part of fried chicken do you grab? Legs? Thighs? Breast? Wings?

 

 

XOXO,

Rockstar

Reviewing Alton Browns “Best Thing I Ever Ate – Messy” Pick at the Red Eyed Mule in Marietta, Georgia

Alton Brown is one of my favorite celebrity chef’s so when he listed The Red Eyed Mule as one of favorite messy meals I wanted to check it out for myself. My friend and I visited several hot spots in Atlanta and Snack Boxe Bistro (blog post) was our #1 restaurant. Would Alton Brown’s pick knock-down our current champion? Would it even make the top 3?

Red Eyed Mule endorsed by Irene and Alton Brown

The restaurant is located in Marietta a city about 20 miles outside of downtown Atlanta with morning/afternoon hours (6am-2pm daily). The brick exterior and humble interior  resembled more of a local’s diner than a celebrity chef hang-out, and I was excited to try the coveted Jake’s Sloppy Slaw Burger.

Jake’s Sloppy Slaw Burger and Diner

The burger arrived and I was blown away by juicy patty made with a combination of coarse-ground chorizo and beef. The thick Texas toast was buttered and grilled to perfect – soft on the side with a beautiful char on the outside.  The slaw and sauce gave the crunch and it was so saucy. I loved it!

Verdict: This was definitely the BEST thing I ever ate in Georgia and for $6.25, I’d glad re-arrange my plans to include this hidden gem in my plans.

Whats your favorite “Messy” item to eat and where do you get it?

 

 

XOXO,

Rockstar

 

Sampling Street Snacks at Snack Boxe Bistro in Atlanta, GA

When I think of Georgia I think of peach pie, fried chicken, and any and all good Southern soul food. Gosh, even the amazing brunch at Hen Mother Cookhouse (Stomach Souvenirs Entry) in Alpharetta would fit the bill. Yet, it’s hard to imagine that Atlanta would be home to one of my favorite ethnic restaurants – Snack Boxe Bistro, a Laotian restaurant focused on street food and one of Atlanta’s newest hot, up and coming restaurant.

(Front: Beef Laap; Back: Mok Pha and Khao Poon)

I’ll admit I was a bit skeptical about trying Laotian food from a restaurant that seemed so far away from the country, but after hearing so many rave reviews I thought I’d check it out myself. My friend and I ordered the following items.

Mok Pha ($8) Banana leaf wrapped steamed herb fish

Khao Poon ($9) Red curry pork vermicelli noodle soup (available weekends only)

Beef Laap ($10) Minced salad with rice powder, kaffir, galanga, chili herbs.

And the verdict…

The Mok Pha was super soft and just melted in your mouth and the Khao Poon, a last minute addition was one of my favorite dish of my Atlanta trip! The were so many different textures and taste profiles that made the soupy noodle dish so complex and delicious. It was a little spicy, a little sweet and all the ingredients just worked so harmoniously. You definitely want to order the Khao Poon if you want an explosion of flavors. I’d love to try the cuisine in the motherland.

What country’s food would you be eager to try?

 

XOXO,

Rockstar

 

 

Spreading Holiday Cheer and Watching the Nutcracker Performance at The Shops Buckhead in Atlanta, Georgia

Ti’s the Season! and The Shops Buckhead Atlanta  made short of no expenses when kicking off their holiday festivities. Garlands and trees were trimmed and the floor was even decorated with Nutcracker artwork. Multiple shops also set up stations giving free seasonal treats including fresh pecan fudge, caramel apple, smores, and spiked cider for adults to enjoy. Patrons could also make their own gingerbread house and I had a blast decorating my little dog house. (It was only after I painted it that UGA chant that it’s “Go Dawgs”, as opposed to “Go dogs” – but I digress)

Holiday Kick-Off

I attended the kick-off festivities on my recent Atlanta Adventure (Stomach Souvenirs Entry 1) and this weekend event  featured both local and international guest entertainers. There were carolers who sang both classic and pop music acapella as well as an amazing violinist who played Top 40 songs with an electric flair. When sun-set talented dancers of the Atlanta Ballet 2 performed iconic pieces to Tchaikovsky’s Nutcracker. The dance company dazzled the audience with their grace and flexibility all while balancing on their pointe shoes.

More photos from the Holiday Kick-off

Hundreds of people from near and far enjoyed the festivities and throughout the month shoppers can enjoy ongoing weekend activities from 1:00pm – 5:00pm every Saturday until December 15 while shopping for loved ones or for yourself.

What are you hoping to get this Christmas Day?

 

 

XOXO,

Rockstar

Salivating at the Best Brunch in Alpharetta, GA

Brunch is one of those iconic meals to share with family and friends, so I picked Mother Hen Cookhouse after some extensive research to meet up one of of grad school girlfriends. She was very excited and informed me that though this restaurant had just opened up earlier this year and that it’s quickly become an Alpharetta staple. I did breakfast everyday that I was in Georgia, and this was by far my favorite brunch spot!

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Front: Market Hash; Back: Brioche French Toast

The homey restaurant evoked a sweet county kitchen feel and I loved the coziness of the space. After deep contemplation on what to eat we decided on the following:

Market Hash & Two Eggs ($13): I love has and the presentation of this was different but absolutely delicious. I always order mine with two sunnyside up eggs and this picture perfect dish encapsulated the perfect savory dish. I would eat this everyday if I could It had the crunch, the creaminess, and the ooey gooey egg yolk just running through it all. Yum!

Baked Brioche French Toast ($10): You had me at Brioche! and while I don’t typically do sweet for breakfast my friend and I shared and demolished it. The poached peaches, with the whipped custard and pure Vermont maple syrup over the fluffy bread was perfect and now I understand why this item was a crowd favorite.

Fluffy egg white & veggie omelet ($11.95): I found out that my friend didn’t eat red meat and that the four times she’s been here she always orders this. Must be a solid staple.

Inside of Restaurant

My friend and I had a wonderful time catching up and sharing stories on our lives. The venue for our 8 year reunion couldn’t have been more picture perfect and I’m glad that we got to share a delicious meal to commemorate it. I’ll definitely be back and eager to try all their other offerings.

Whats your favorite brunch spot?

XOXO,

Rockstar

Chowing down at Los Angeles Times the Taste Costa Mesa’s Debut Event at The Met

For the past 3 year I’ve been fortunate to attend the Los Angeles Times The Taste at the Paramount Studios. The venue layout is really fun and I always have a blast (Summer 2018, Summer 2017,  Summer 2016). When they announced starting a second location in Orange County I could not be more ecstatic!!

Nom Noms from The Taste Costa Mesa

The three day event was held at The Met, a courtyard just outside of South Coast Plaza. I had other obligations on Friday’s launch date and was eager to see what the Costa Mesa location had to offer. When I first arrived, I saw a roasted pig turning at the center of the plaza along with rows of fresh coconuts. I attended a media event for Habana in the past so I loved that they brought some Cuban flair to this inaugural event.

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More photos from The Taste Costa Mesa

I also loved Hai Di Lao‘s offering as they assembled a mini hot pot bowl for guests to enjoy. There were also freshly shucked oysters from Water Grill and other vendors gave out extremely generous portions of their dishes. I’ve been to quite a few food festivals and as it’s first year festival I was incredibly impressed by the vendors. I loved the care and hospitality and can’t wait to come back next year – especially since it’s so close by!

 

XOXO,

Rockstar

 

 

Engaging in extreme gluttony at the OC Weekly Decadence in Costa Mesa, CA

Halloween is just around the corner so I’ve increased my exercise regime and returned to eating very lean meats and healthy, nutritious meals to prepare for my fall cosplay outfits. While I’ve seen positive results in these changes, I’ve incorporated at least one cheat day a week to balance my cravings. The OC Weekly Decadence event on Friday evening was nothing short of a self-indulgent.

OC Decadence Spread

This yearly event was hosted outside of the Segerstrom plaza in Costa Mesa and as a VIP guest I was given admission to check out all the glorious noms and sips at 6pm. I was also given a really sturdy tote bag and later found out was filled with tons of great goodies! As my friend and I wandered around the plaza trying everything, we both agreed that the steak over garlic mashed potatoes from Texas de Brazil and Bourbon Bread Pudding from Sweet Dixie Kitchen were the dishes of the night. There was also plenty of alcoholic libation poured and photo booth opportunities to pose for.

OC Decadence Spread Continued

Like many food festivals that I attend this had a great variety of local restaurants; however, the swag bag was definitely one of the best that I’ve seen. The gave away an elegant necklace perfect for a night out on the town along with generous coupons to visit the participating restaurants in the future. My favorite swag item had to be the $20 gift certificate from Mozambique. Can’t wait to try their exotic flavors and see their dessert options.

What’s your guilty pleasure?

 

XOXO,

Rocstar

Foodie fun at the Los Angeles Times – The Taste (Saturday)

Los Angeles is well known for fantastic restaurants at various price-points and the LA Times did a great job to highlight some of the area’s best at their annual LA Times – The Taste event. I along with other foodie friends spend the Labor Day weekend trying different vendors (Friday‘s Post), and was especially excited since Saturday is known to be the day with the highest turnout and arguable the most variety of food.

Photos from Saturday’s The Taste Event

During this visit my friends and I made it our mission to try every booth at least once and while I loved visiting all the booths, my favorite item that night was the beef brisket that Chef Burt Bakman of Trudy’s Underground BBQ prepared during his Pop-up BBQ demonstration. The fried donut with ice cream from Eatly was my 2nd favorite thing there and hands down the best dessert option. I also had the opportunity to meet Jenn Harris, the new acting editor of the Los Angeles Times Food section and chatted with her on her vision for the year ahead.

More Photos from Saturday’s The Taste Event

LA Times Food Legend Jonathan Gold made an enormous impact on the food community, so it is without a doubt a huge loss for the Los Angeles community when he passed. Yet, his legacy still lives on and the LA Times honored his contribution at this year’s event with a mural and a huge displace of his 5 culinary commandments.

How would you want to be remembered?

 

XOXO,

Irene

Chun Li debuts at the LA Times – The Taste + launches new IG Handle @ChunLiStyle!!

Cosplay AND Food Festival in one post?! Holy Cow! World’s colliding! and what better way to debut this pairing than in the backlots of Paramount Studios for the LA Times – The Taste ? Entertainment and food goes together like Peanut Butter and Jelly, right?

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Shots from the LA Times – The Taste Friday Event

Over the Labor Day weekend, I along with other foodies made our pilgrimage to the annual event to sample some of LA’s best and kick off the three-day weekend with fun, food and flavor! Held right on the sets used for many movies and shows, this outdoor venue made a perfect backdrop to highlight the chef’s tasty bites. There was a ton of seafood options, which I loved including shrimp sashimi, an uni mousse, and scallops. But carnivores also had a wide selection of steaks and tartars. A number of the restaurants and guests asked me to pose for photos, which greatly reminded me of my geek convention days (See Power Morphin Con post, SDCC post, and LACC posts for photos!)

More photos from the LA Times – The Taste Friday Event

I had a great time wandering the streets sampling tons of bites, but my favorite part of this event was interacting with the sculpted characters representing Korea and Taiwan. We danced and did a bunch of videos to capture our memories, and of course ate delicious ethnic food at their booth. The boba from Taiwan’s Tourism Bureau and Korean pancakes from The Korean Tourism Board were on point!

If you’re a fan of my Chun Li cosplay I recently launched a new Instagram handle with all things Chun Li. So all future videos and  photos and videos can be viewed there- so to see all those content please Follow @chunlistyle

Would you like to see more cosplay/food posts? Comment below

 

 

XOXO,

Rockstar