Newport Beach Wine and Food Festival is a luxury staple in Orange County. This annual event highlights great talents and features world renowned chef celebrities like Chef Nobu Matsuhisa (Nobu Restaurant), Chef Jet Tula (The Charleston) and so many more! It’s one of my favorite regional festivals and I was thankful to cover the event again as one of @foodiejudge‘s plus one.
In previous years this festival focused primarily on the edible guilty pleasures and this year moved to highlight other activities. Wine and other libations made up 1/2 of the festival and vendors specializing in pampering experiences such as a braid bar, silly photo booth stations, and luxury furnishings had a large presence. There were also several large art displays for guests to enjoy.
My favorite sample at the event had to be the seared-diver scallops with quinoa served by Pelican Grill. The chef continuously laid large plump pieces on the portable grill, seared them perfectly, and served them fresh to the guests. I’m not embarrassed to admit that I had three servings because it was so so good. *Drool*
Personally I enjoy eating more so than drinking, but there were so many different libations to choose from. Guests could enjoy a cider from Stella, Macallan a prominent whiskey brand, and so much more.
What would you enjoy first? Noms or sips?