When you think of Cleveland, OH you probably think of the Drew Carey Show and maybe the Ohio State Buckeyes. It’s doubtful to even consider a predominately Caucasian area to be home to authentic mouthwatering African cuisine; however, after extensive research with many positive reviews I was curious to see if Kifaya’s Kitchen’s would truly be a diamond in the rough.

My friend and I finished a day of exploring Garfield’s Memorial (post here) and another iconic landmark that you will get to read bout next week (!!!) and eagerly anticipated our dinner. We drove up to the hole-in-the-wall with some reservations as the exterior evoked a Chinese take-out vibe. Nevertheless the philsophy of “never judge a book by it’s cover” could not be more true here.

The menu was very simple with one page of offerings. We wanted to sample their goat dish; however, they were out so we settled on a chicken platter with rice and vegetables. For $16.10 we were given this massive plate and a side of salad. The charred chicken was a little dry, but the vegetable stew mixture with their rice was money. My friend and I kept scooping spoonfuls into our mouths. It was so delicious I can only imagine how delicious the goat would have tasted, but we did come at the tail end of the night. Overall, this quaint mom and pop shop was a win in my book and I recommend for locals and tourists alike to check ’em out.
Have you tried African food before?
XOXO,
Rockstar
Kifaya’s Kitchen
3650 W 117th St, Cleveland, OH 4411
(216) 219-8263
Hours
Sun – Sat: 11am – 9pm








“Sandwiched” in an unassuming plaza, this small mom and pop shop masterfully builds various katsu creations and if you’re up for an Instagram-worthy and tasty meal get ready! The Habanero Pesto Katsu is their most popular item, but as a certified spice wuss I decided to go for The Original ($9) – with Pork Katsu, Cole Slaw and Katsu Sauce. The sandwich is no joke and thick cut of Texas toast with the crunchy slaw and juicy meat works so harmoniously together.
They also serve potato puffs which are crunchy on the outside and light and airy on the side – a perfect ball of joy, but be careful when eating it. I popped one in my mouth and just realized that it was freshly fried and almost burned my mouth. It’s super tasty otherwise and it also comes with a side dipping sauce.

















